Knorr Professional Beef Powder Bouillon, 1 kg

Every kitchen needs this. Not only does it save a fortune in the long run on shop bought stock pots but it tastes better. Of these is lasting us about 9 months and has really enhanced a lot of our recipes. We also buy the Beef stock which lasts about a year and again taste better than anything we've bought in a shop.

I add it to everything beef gravy related. Not quite sure what it adds but it feels right to add a scoop. Delicious in steak pie, roast beef gravy, mince and dumplings...

An excellent addition to casseroles and soups and lovely flavour. I tend to use 1.1/2 teaspoons of stock powder to a litre of water depending on what I'm making as I don't find one teaspoon is enough. Certainly a permanent item in my stock cupboard now and will definitely be reordering as and when required.

Hmm, not really...you are getting a product far superior to those commonly sold in supermarkets such as Knorr's own wildly popular stock cubes and if you work out the amount of stock cubes you would go through to produce a similar amount of tasty stock then buying those would actually end up costing a fair bit more. This applies even more in consideration of "stock pots" and ready made stock. These are not cheap but they are fair for the quality of the product. As for the stock itself you get bits of beef "curd" floating in it as you would with gravy made from actual beef stock and that is a rare sign of quality. The only downside are the containers - they are a nightmare to open even though they loosen up slightly after the first few times you open them. (I also bought the chicken version of this and on first opening that one I had to use such force that, even when trying to be careful, a good 4 tablespoons full spilt out onto the floor.

Very yseful for soups

Great to use but too salty

Lovely, adds lots of flavor

Absolutely marvellous , a must have ingredient for any home made soup

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Good stuff