Ikan Bilis Medium Dried Anchovies with Head On for Snacking, Cooking, Side Dishes 100g by Jeeny's

Im an Asian living in the more rural parts in the UK so it’s hard to find these kinda ingredients. Rest assured, this was an absolute light saviour! Love the different selections and love how you can store it in the fridge/freezer! Taste great too!

I bake mine for ten to fourteen minutes at 180 degrees centigrade, then let them cool on their baking tray, where they fully dry out. The aim is to get them as crunchy as potato crisps. I then serve them beside, not on top of the curry, to keep them crisp. As I eat, I add a fish or two to each mouthful. Utterly delicious, with a crackle to it.Any surplus baked fish can be stored in airtight glass jars. I can't say how long they keep like this: I eat them in a day or three, in lieu of crisps and suchlike...too delicious to keep for long.Unbaked, in an opened sachet, they keep for several months in a fridge-- still good after three or four, in my experience.NEWSFLASH: I hadn't bought a packet for a very long time. They are now much saltier than I remember, presumably for storage purposes. I found that this had no noticeable effect when combined with a curry. It does, however, limit their appeal as a snack.

These are fablous, but the price isnt!

Very tasty

I like small fish but the more I clean the more I see small insects 🦟 in it

This is a great little product and I found myself adding them to all kinds of things Pizza, salads, stir fry, casseroles, even roast potatoesThanks

It states for snacking! My definition of snacking means to eat out of the packet! On reading the packet you have to fry them up! If you want them less salty soak in water! It may be you can eat them as is but I don't intend on eating them in their current state.

Yum Yum Yummy