Produced by grinding organic whole red chili peppers into a powder, this spice turns up the heat level of a dish. With uses that range from spicing up stews to making a rub for a pork shoulder, chili powder is definitely a pantry staple. Plus, capsaicin, the compound that makes chili powder taste hot, has been shown to increase metabolic rate, which helps burn calories.
ترست بايلوت
منذ شهرين
منذ أسبوعين
منذ أسبوعين
منذ أسبوعين
