Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Red Handle, White Blade

Good knife but for the price would be nice to have a plastic cover to put it in when not using it.

This is my favorite knife in the knife drawer. I had to buy a second one. I love how it cuts and stays sharp. The only thing to be aware of is that the porcelain knives can be more fragile so don't try to pry things with it or cut super hard things.

Very good, very sharp.

Sharp AF! Purchase if you are a true kitchen ninja. Incredible for delicate items like ripe tomatoes and cucumbers. You won’t be disappointed.

Arrived quickly. Perfectly packed. Good quality product but overpriced

Love these knives- very very sharp- be careful. Also fragile, must handle carefully otherwise ceramic is prone to chipping.

Super sharp, excellent value

This is a sharp ceramic paring knife which cuts through foods easily. — THE BLADE — I ordered the all white knife (handle and blade). The handle is plastic, and the blade is made of proprietary ceramic. The knife is razor sharp and will easily cut through foods like fish and meat (not bones!), and other soft foods. Because of the chemical structure of the blade, it makes it unaffected by juices, oils, salts, and other elements. It also will never rust. if you need to sharpen it at some point you should get the Kyocerca Advanced Ceramic Electric Diamond Knife Sharpener , which is made just for these ceramic knives. — THE BRITTLENESS — Now comes the downsides of having a ceramic blade: it's brittle. You can't have something incredibly strong without a weakness. Steel has a weakness: moisture. Even Superman has a weakness. Please handle this knife and blade carefully. If not properly handled, you can easily nick or crack the blade. Be careful of what you are cutting because you will ruin the blade if you cut something hard that you aren't supposed to. You *must* hand wash this, and do not just toss/throw it in the sink! Dry it separately from your flatware, and store it in a separate drawer (I store mine in a delicate kitchen utensils drawer). This is a great paring knife that is well designed, and is very sharp. Recommended.

Tiene un excelente filo

Same enthusiastic review as for the Kyocera FK Series White Ceramic 13cm Slicing Knife :) Not much more to say. Just a dream paring knife. P.S. I also have a black one. I noticed no difference (other than the colour). Same better than razor sharp blade.

This is an incredible tool for fine slicing of things like garlic, mushrooms and more. Highly recommend it. I wish it came with a blade protector.

Il n'y a pas mieux. coupe super bien, casse moins vite . et on peut avoir appareil affûtage soi-même. Très content

This Kyocera ceramic-bladed knife is wonderfully sharp. You can slice tomatoes or grapes---whatever you want---and you will never bruise them. You will get an excellent, clean cut every time. This knife purchase is a replacement for the one I carelessly chipped the edge of. I cut the hard core of a head of garlic kind of slanty and broke off a chip of the blade. So don't try cutting something as hard as wood. This is a wonderful, sensitive knife. Handled well, it will last for YEARS. My first one lasted more than 5 years, as sharp as ever until I tried to, essentially, cut wood with it.