how do you hang meat other than ribs. i like to cook all kinds of meat{turkey breast ect.}

So far i have cooked the following:- ribs multiple times hanging from the hooks (3.5 hours)- beef brisket hanging from two hooks at the thickest end (3.5 hours)- tri-tip roast hanging from two hooks at the thickest end (45 minutes) (just about the greatest thing I have ever tasted)- marinated and butterflied chicken breasts laid on the grill grate (40 minutes)- marinated chicken wings laid on the grill grate (30-40) minutesI also intend to cook a turkey breast and a couple of whole chickens down the road. The Pit Barrel Cooker website has some great video clips which demonstrate how to cook a wide variety of meats on the cooker. This was a great purchase and I love this smoker.

How is this for doing a few burgers, or steaks? It seems great for large amounts of food.

Not good. It is not a good grill. Your burgers/steaks will not have any flame broil nor char. 270 degrees. You will cook everything evenly throughout, no char on outside and rare on inside--just evenly cooked.

Does the barrel have a bottom? In some of the promo videos, he's got it right on a deck.

It does indeed have a regular barrel bottom. What you can't see in his video is that the fire box has some tiny legs so there is some room between it and the bottom too. I put a patio stone under mine and it sits on my wooden deck and that works great...no heat issues. Get one..you will love it...it works amazingly well!

Product Dimensions	53.34 x 53.34 x 78.99 cm; 25.85 kg
Part number	PBC
Item display height	0.81 Meters
Item display length	0.45 Meters
Item display width	0.45 Meters
Item display weight	30 Kilograms
Material type	Steel
Power source type	Charcoal
Manufacturer	Pit Barrel Cooker
Item model number	Pit Barrel Cooker Package
ASIN	B00BQMDZYY

Barbecue and Smoker grill

التفاصيل

الوصف

المواصفات

الأسئلة الشائعة