Vegetarian No Chicken Base, Made with Seasoned Vegetables, Certified Vegan, Makes 9.5 Quarts of Broth, 38 Servings, 8 OZ Jar (Pack of 2)

This no chicken base is amazing and super versatile! I use it as a ramen base, in my greens to give great flavor, in my pasta dishes, I make great soups with it, it's a power house and makes everything taste better. Im the only vegetarian in my family and ever since ive gotten my hands on this and I make my side dishes for Sunday dinner no-one ever complains about "missing the meat" Its a great addition to the kitchen.

The Better Than Bouillon Vegetarian No Chicken Base has become a staple in my kitchen over the last several years, providing amazing flavor in every dish I prepare. From soups to sauces, this base adds a rich and savory taste that elevates any recipe. While the flavor is undeniably fantastic, I do wish it was a bit more budget-friendly. However, considering the quality and versatility it offers, I find it worth the investment. As a bonus, here's my award-winning vegan gravy recipe that perfectly complements the Better Than Bouillon base: For Vegan Gravy (Adjust ratios to your preferred thickness): Ingredients: - 2 tablespoons dairy-free butter - 2 tablespoons flour - 1 cup very flavorful broth (made with Better Than Bouillon base - non-chicken, non-beef, or roasted vegetable) Instructions: 1. In a saucepan, melt the dairy-free butter over medium heat. 2. Gradually add the flour, one tablespoon at a time, stirring continuously to create a smooth roux and avoid clumps. 3. Cook the roux for a couple of minutes, allowing it to lightly brown and develop flavor. 4. Slowly pour in the flavorful broth, whisking constantly to incorporate it into the roux and prevent lumps from forming. 5. Continue to cook the gravy for a few more minutes, stirring frequently, until it reaches your desired thickness. 6. Remove from heat and serve hot over mashed potatoes, roasted vegetables, or your favorite dishes. This vegan gravy recipe is a perfect pairing for the Better Than Bouillon Vegetarian No Chicken Base, adding depth and richness to your meals without the need for animal products. Enjoy the deliciousness guilt-free!

This is the best tasting broth. I use it for soup, gravy and ramen broth since the packets that come with them or too unhealthy. I wish more grocery stores would carry this, but I am glad to get it delivered.

The Vegetarian No Chicken Base is a great product. I always have this on hand and use it in many different dishes. It can really boost the flavor of your dishes. **WARNING** I have this product on subscription as a 2pack. In my latest delivery I was sent 2 jars of PREMIUM ROASTED CHICKEN base although the warehouse label on the plastic bag that makes the 2pack says VEG BASE. I had to refund (and they can't take the product back since it's a food item). I reordered and the exact same thing happened. 2Pack label says Vegetarian Base, jars say Premium Roasted Chicken base made with real chicken. Had to refund again and now I'm contemplating testing my luck for a 3rd time. Obviously there's some bad sorting and labeling of inventory at the warehouse so I don't know how big of an issue it is. Vegetarians and Vegans should double check their product since it'd be pretty upsetting to be eating real chicken base thinking it was vegetarian.

Thank you so much for making this and being able to have the nostalgic flavors I used to eat while being follow Genesis direction for eating

I have been using this brand for years & love it…my go to flavor is the No Chicken Base…I like that it’s a paste & not a powder…there are so many uses for it & has really good flavor. It’s recommended to use 1 teaspoon per 1 cup…but I also use small amounts to add flavor to various dishes.

Rich taste, so handy - highly recommend for any pantry (veg or not).

I would use this convenient delicious soup stock starter every time I made soup. I love the fact that they have vegan options for vegetable, no chicken, and no beef which all taste delicious. EXCEPT They put about a whole paper carton of soup in each teaspoon. Obviously that’s hyperbole but it is so salty that I really can’t eat it even after it’s been diluted more than I like my soups to be diluted. Not sure what goes on in non-vegetarian/vegan people’s heads when they’re making food for us. It’s either so spicy you can’t even inhale or so salty you feel like you’re on an ocean cruise. . It’s either so spicy you can’t even inhale or so salty you feel like you’re on a ocean cruise. Come on folks do better Come on folks! Do better!

Tastes great!