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🌟 Elevate Your Bake Game — Because Ordinary Bread is So Last Season!
Scratch Diastatic Malt Powder is a 2LB premium baking enhancer made from sprouted barley, packed with active enzymes that boost yeast fermentation for superior rise, flavor, and crust texture. Ideal for breads, pizzas, and more, it’s the secret ingredient professional bakers trust to consistently deliver bakery-quality results at home.
| ASIN | B094YVD43X |
| Allergen Information | Wheat |
| Best Sellers Rank | #25,909 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #87 in Flavoring Powders |
| Brand | Scratch |
| Brand Name | Scratch |
| Coin Variety 1 | Diastatic Barley Malt |
| Container Type | Bag |
| Cuisine | Western cuisine |
| Customer Reviews | 4.6 out of 5 stars 587 Reviews |
| Item Package Quantity | 1 |
| Item Package Weight | 0.92 Kilograms |
| Item Weight | 2 Pounds |
| Number of Items | 1 |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Certified Organic |
| UPC | 850024925526 |
| Unit Count | 32.0 Ounce |
D**P
Great addition to home made bread!
I make a lot of bread for my family. I have found adding Diastatic Malt to my bread makes for a beautifully risen loaf of sourdough bread! If you haven't tried it yet, I recommend it to anyone who is seeking the best tasting bread you make from scratch. Try it. I think you will like the results.
K**K
Makes the outside of a croissant nice and crackly.
I use this in several baked goods but it is especially nice for helping the outside of a handmade croissant nice and crunchy, as it should be! And it only takes a couple of grams for a 10-Croissant recipe. Good stuff.
S**H
Purchased several times. It is a good product.
I use this to add flavor to my French bread. The product is top quality.
P**.
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This product has made baking bread so much better. The rise is far better.
B**K
For BETTER bread and baked goods
I come from a long line of awesome home cooks, and the ability and skill to make fluffy dinner rolls is highly prized. I got this after researching ways to create loftier bakes. I used it once to bake bread, it's a good product, but I believe that I need to experiment more with the ratios of malt/water/flour. The crust was nice and it had a nice flavor but not quite the rich, yeastiness that all of my sources were gushing about. It's also kept in the fridge. It's a LOT of yeast powder, and you don't need a lot for your recipes so I'm hoping it will last. FANTASTIC value and a price that can't be beat if you are baking bread every week or so. We love homemade bread but we don't eat TONS of it. Try it out!
L**A
Love this product!
Works great! if you want to make it non-diastatic, just toast it, sift it and use it!
G**L
Zojirushi Bread Machine Additive Search is Over for Malted Barley Ingredient
I have been searching for a missing ingredient for my Italian Semolina Pane recipe. This Malt powder improved the flavor of my semolina bread loaf. It is much tastier, has a good crust, the color is richer than my usual bread machine loaf without the addition of 1-1/2 teaspoon of Scratch Diastatic Malt Powder added near the end of the first knead cycle. My search is over and I am extremely happy with this purchase. I have always loved freshly baked bread over store bought, but this malt powder takes bread baking to a new level.
E**A
Works as it’s supposed to
A must when making bread
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