Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x 16-1/2, Orange

I’ve been using this baking mat for 6 years and it still works amazing! Overall a great fit for my large baking sheet, has been nonstick the whole time and cleans easily by hand or in the dishwasher. It’s never retained or smell or had any issues.

Easy to clean. Reuseable. Max heat is 428 degrees F. Nothing sticks!

I purchased these Silpat Baking Sheets back in 2004 as a present for my wife, and they are still going strong today. After years of regular use, literally 1000's of cookies, they remain nonstick, easy to clean, and incredibly reliable. It has saved countless batches of cookies from burning or sticking and has easily outperformed disposable parchment paper. The durability alone makes it worth the investment—this is one of those rare kitchen tools that truly lasts a lifetime.

Nothing sticks to my Silpat - and it allows food to cook evenly without the fuss . I use various sizes to bake bread, slow roast chicken, make cookies, toast nuts, roast vegetables - the list is endless. I've had these for 10 years, use them every week and they look the same as when I first purchased them on Amazon. These are the originals that are made and imported from France. The photos show pre-bake, out of the oven and rolls removed with nothing to clean-up!! Tips: • Store in Paper Towel cardboard tubes or sandwich in between your oven pans • Wipe with a dry paper towel after usage to reduce "slippery" feel • Use two overlapping Silpats for long loaves like baguettes and Pan Cubano • Do not use knives to cut on these as it will damage the surface • DO NOT purchase the Chinese Knock-Offs. Think "Artisan" Pro: • Nothing sticks and you won't have ruined breads and cookies from sticking • Saves you time since you don't have to cut parchment or grease a pan • Saves you money with each use, since its reusable and it's better for the environment • Great results with even cooking and browning • Easy to clean with a quick rinse or with soap and water Con: • Silicon surface feels "oily" even after washing/drying These are truly a "Kitchen Essential" and you should own a size for every oven ready pan you own!

I have owned my Silpat mats for over 10 years now. SILPAT is the brand you want. It was made in France and is a silicone mesh, very well made. The first thing you do when you get it is wash it with dish detergent. The second thing you do is put it on a pan alone in the oven for 350F. It needs to outgas for the first time. After that first time, the only thing you do is make sure your temp is not too high, and DO NOT CUT ON IT... The only way I lost my mats was when someone tried to cut the food item while still on the mat. If you cut it, you need to throw it away. I cannot remember a time now, when I do not bake cookies or bread without my SILPAT. Doing otherwise is just silly to me now. I also use it for rolling out cookie dough or biscuit dough on the table. Nothing sticks to it. The food comes right off. The wash is a simple detergent wipe and rinse. Mine has minimal residue from over a decade of baking, but it has not harmed the performance one bit. I roll it up when dry and stick it in the drawer. I would NOT buy another brand, even if it cost half as much. SILPAT from France is one brand I am comfortable with as safe and WELL worth the money. (And I might add that the price has not gone up in those ten years....)

I bought this one because I've had one from the same brand for a while and it's excellent. It doesn't burn or change color, and after cleaning it's like new.

Recommended by a friend. Very happy I was able to purchase before the company closed their doors.

Nice pad, works great

Un producto muy bueno y que facilita con creces el hornear. Muy fácil de limpiar tras usar y se ve muy duradero.

Good quality non stick can reach high temperature levels.

very good

I absolutely love this mat! It does an amazing job stopping my cookies and other baked goods from sticking to my baking sheets, and it seems to make no difference in terms of cooking time or the final result. It is an excellent alternative to parchment paper, and cheaper in the long run. The mat is also very easy to clean. With just a little bit of soap and water even baked on grease comes right off. I love the mat so much that I've bought a second--one I use for cookies and other sweets and the other is used for meats and other savoury items. If the mat is properly cleaned there is no transfer of flavours, but it make me happy to keep the two separate anyway.

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