Molino Dallagiovannatype 0

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🍕 Flour Power: Unleash Your Inner Pizzaiolo!

Molino Dallagiovanna's La Napoletana 2.0 Flour Type '0' is a premium Italian flour designed for professional bakers and culinary enthusiasts alike. With a generous 25 kg supply, this versatile flour is perfect for crafting authentic Neapolitan pizzas, artisan breads, and a variety of pastries, ensuring that every creation is a masterpiece.