Egg Poacher – COZILIFE Silicone Egg Poaching Cups with Ring Standers, For Microwave or Stovetop Egg Cooking, Kraft Box Packing, BPA Free, Pack of 4

I can’t tell you how many egg poachers I’ve tried or how many times I’ve tried different methods of trying to poach a decent egg. These little cups are so simple to use, clean, store, and give away to friends or family! The method is so easy and takes barely any time to cook! And they don’t look like they suffered an explosion in the process! Just perfect little poached eggs to put on your perfect little English muffin. Delicious.

These are the BEST. I made two this morning for Eggs Benedict. I just brushed a little avocado oil in each cup, cracked an egg in and set the cups in a pan of simmering water WITH the lid on as instructed. I put the timer on for 5 1/2 minutes and they were perfect and easy to slide out of the cups. I personally like the yolks runny BUT I cannot have jiggly uncooked whites (grosses me out). These came out perfect. SUPER EASY. I wish I would have taken a photo but I was super hungry and ready to jump on these.

These are a great product! They work as advertised, are easy to use, and clean. We agree with another reviewer who said it is best to get the water boiling before putting the loaded cups in the water. Be careful about putting too much water in the pan, or the cups may float around and even tip the contents out. This has not happened to us, but it looked like it could. Two suggestions for the manufacturer are: 1) consider making the round bottom base a little larger since these are tippy, both in and outside the pan of water. The user has be careful of this. 2) Include in the instructions that boiling the water before putting the cups in the pan works best. We wish for all future buyers of this product to have the same satisfying experience we are having. Eric Denniston

Fantastic! Easy to use, perfect poached eggs every time.

These work great. I rub a bit of butter in them before cooking and the cooked eggs slip out easily. So easy to wash up afterwards. I put them in a skillet and add just enough water to make them float.

Being silicone, these are especially easy to clean, even if you don't use a non-stick spray (though that does make it even easier). The query regarding 'Easy to remove' is ambiguous, but I'll address this as ease of removing the finished poached eggs. There will be some sticking if you don't use a non-stick spray, resulting in small bits of cooked egg adhering to the silicone after the cooked egg is removed. In using a spray, you will find that the least amount of mist is preferable, else the amount of spray becomes a sheet of oil that slides down the sides and pools at the bottom of the cup, effectively leaving the sides with no non-stick spray. Efforts to apply the oil by brush results in the same useless effort. "Easy to use" is to be viewed from multiple perspectives: when a thin mist is used, the cooked egg will literally slide right out of the cup. Attempting to break an egg directly into the cup with the cup sitting on a counter top will then cause you to attempt to lift the extremely soft and flexible cup, containing an egg, to the microwave tray or other cooking option. This will require special attention as the sides will collapse, allowing the near-liquid egg to pour out of the cup. Use of a microwave is of particular interest as my son live at 9,000 foot elevation in Colorado and, though water boils at 212° here at California coast sea level, providing for a good stove-top poaching experience, water boils at about 186° at his home, which simply is too cool for poaching eggs... Placing a cup or a nest of cups in the center of the microwave will almost certainly result in the yolk being cooked hard as the white is cooked to the desired state of doneness. I've found that by placing the cup(s) at the outside edge of the rotating microwave plate and cooking for about 40 seconds, the rotating the cup 180° followed by cooking for another 20 seconds has allowed me to get closer to that ideal cooked whites / runny yolk poached egg.

These poach an egg, though I’m still working to perfect the cooking time. They are not non-stick so you need a little cooking spray or butter. Can be tricky to remove from hot water, but a chopstick helps. They are easy to clean.

Works great. Follow instructions in package. Saves time and mess

Easy to use

Always struggled with poached eggs these make it so much easier, just remember to rub some oil on the inside before you put the egg in great product well worth the price!

Funcionan para escalfar o pochear huevos en microhonda, o en una olla o satin profundo. Yo los utilizo para hacer huevos benedictinos, en donde meto los moldes hundidos en agua de 80 a 90 grados y dentro de los moldes pongo los huevos de 5 a 8 minutes para pochear los. Funciona pero lo que no megusto es que son medio delgados y se mueven mucho en agarar los, lo que puede romper el huevo pocheado con un termino blando, requiere pratica para que te acostumbras en como tratar los para que funcionen bien. Aparte de esto son facil para lavar y aguantan estar en el calor.

Love them, so colourful

So much easier than swirling water with distilled vinegar in a pan. 5 minutes is perfect for cooked but still slightly soft on the inside eggs.