Kai Hocho Premium Nakiri Kitchen Knife for Chopping, Dicing and Mincing_IN5122 (Stainless Steel, Black)

BE CAREFUL This knife is insanely sharp So do not apply the same amount of pressure as you would with a low end knife. If you ever buy this knife, do a paper test Take a normal knife in your home And place it on the edge of the paper and apply low pressure to cut it It probably won't cut Then use this knife It will show you how sharp it is This is extremely lightweight too Great for cutting and design vegetables and fruits for culinary arts.

Razor-sharp precision! The Kai Hocho Nakiri cuts through veggies like butter — pure perfection in every chop. Japanese excellence at its finest - sharp, elegant, and perfectly weighted. A joy to use every day!

Very easy to cut the vegetables like carrots, cabbage and fruits especially pineapple and watermelon kind fruits. Awesome quality. Must to have such knife.

It is simple and easy to hold. It's very sharp and durable. Also very good value for its price.

premium quality chopper knife. very sharp and easy to use. comfort design to cut required vegetable or meat too. size is very handy and use is good.

Good - Light weight, very sharp. Not so Good - slippery plastic handle, rivets from handle poking out, thin steel material, missing grooves on blade making material being sliced stick to the blade

very sharp and good quality item

Overall good product but you should sharp every 2-3 months for better experience... At first be careful with the edges but later on you'll find the Grip... Good durability (using since 7 months)