3-IN-1 Pasta Attachment & Ravioli Attachment for KitchenAid Stand Mixers, Pasta Maker Assecories included Pasta Sheet Roller, Spaghetti Cutter and Ravioli Maker Attachment

Very nice pasta machine, fits the KitchenAid perfectly and works really good, no issues cleaning and it cuts the pasta perfectly. Pretty much the same as the overpriced KitchecnAid branded, this is quiet and very easy to set up and clean after use. Of course, your dough has to be properly made!!

The Antree Pasta Maker is solidly built and significantly heavy. The finish and craftsmanship are flawless. It's easy to use and clean. If making spaghetti, fettuccini, and/or plain sheets of pasta for manual cutting are your goal, this is a fine option. Beyond that, there are numerous sizes and styles of pasta that you can produce from sheets of dough with other simple tools. Making your own pasta is a relatively simple and rewarding task, if perhaps time-consuming. With a bit of practice, the results are delicious!

I have owned various iterations of the K5 Kitchenaid mixers for over 43 years. My original, made in Hobart, Indiana, is still chugging alongside two newer models I have acumulated over the years. I have used the official Kitchen-Aid pasta roller & cutters hundreds of times. The roller works well, but the cutting blades are not precise, and I found myself having to pull apart and seperate strands of poorly cut pasta for years. This problem, plus the need to change from the roller to the blades of the 3-part contraption prompted me to look beyond and consider this unified unit. It was also very reasonably priced. I am very pleased with its function. It rolls pasta dough perfectly, and cuts precisely. Even strands of fine spaghetti are cut cleanly and seperately. Plus, the unified head speeds up the pasta process significantly. There is no more unscrewing the roller from the machine head, and then remounting a cutting head before cutting pasta strands. You can easily switch from fine spaghetti to broader fettuccini within the same batch of dough without stopping. All of this great function is of course based upon having a pasta dough prepared with optimal proportions of liquid to flour. So many of the complaints listed in the reviews boil down to wet dough. This is also one source of the concern with "cleaning the machine." A pasta machine cleans itself: Let any residue dry completely and then let it crank a bit. The residue will fall out. The ravioli maker is a different story, (because of the filling) but none of those work well anyway. My experience with making ravioli for more than a half century is that a ravioli mold is a far better way to go. Just use the machine to sheet the dough and lay it on the mold. Use a large pastry bag to dole the filling. The only downside to this attachment that I can see is that the operater should be extra vigilant while using it. There are three moving parts, since the roller and both cutting blades engage and roll during every use. I make sure my cuffs are rolled up!

Item wonder and easy to used. The only reason it didn't get 5 stars is because the noodles cutter only cuts one width. The width of spaghetti or ramen. You will need to cut by hand for wider noodles

I have only used it once since I bought it a week or so ago. I used the roller, along with the fettuccine and spaghetti cutters. The roller takes a higher number to thin the dough. Where I usually do it on the KitchenAid brand to #4, I have to do it to #5 or #6 on this one. Worked smoothly and is easy to clean. Very hefty & sturdy. My advice based on 12 years of experience is to let the attachment sit for a few hours so the dough dries up. It is a lot easier to get out of crevices when it's dry. And a chopstick helps to get to the stubborn bits.

I made AMAZING squid ink fettuccine and I have NEVER done this before!!! For context: before attempting home made pasta, I read a lot of recipes and reviews and watched many tutorials. I even bought the TWO HUNDRED AND FIFTY DOLLAR Kitchenaid 3 piece pasta attachment kit (and immediately returned it) .....when, I realized - wait - why would you want to be starting and stopping, and starting and stopping - to change out Kitchenaid parts - when you can efficiently let this run continuously while you knead, sheet, thin, and cut your pasta - portion by portion, until it's all ready to boil (?) with just ONE attachment...It seemed like a no-brainer. As long as your dough isn't sticky, I knew it would run through smoothly, as I had learned from watching several more-experienced pasta-makers. It worked PERFECTLY! This was my first time making homemade pasta and it was an enlightening game changer!!! The difference in taste is night and day, and I'm really pleased with this FABULOUS attachment!...Plus, it's FUN! It is fun, it is fabulous, and you will feel empowered making restaurant-quality pasta at home!

I’ve been cooking only a year but have always wanted to make my own pasta. After reading what seemed like countless reviews, I picked this pasta maker. Setting it up is simple and adjusting the compression setting almost effortless. The mystery for me was how to make the dough. Like others, I cruised YouTube and found a video by Helen Rennie: How to Make Egg Pasta. Her explanation was clear and she includes how to use a pasta maker connected to a Kitchen Aid. Brilliant! I followed her directions and using this attachment made PERFECT pasta. As a bonus, it passed the ultimate taste test: my bride! She loved it! So now I’m off to the races and excited about this whole new world of delicious recipes that I can prepare courtesy of this attachment. While I haven’t used the “official” Kitchen Aid pasta attachment, it costs far more. But this attachment is very well made, easy to use, and excellent value for money. I highly recommend it especially for beginners!

I have used this a few times and really like it. I always wanted to make pasta like this, and this really simplifies the whole process. Big time saver, works well, and seems to be a quality build.

Excelente!

Lo único malo es que no se puede mojar...

Works great, easy to use and well built. My very first try at making ravioli was a success! An excellent buy for the price.

This pasta maker is so easy to use. Considered paying the extra money for the kitchenaid pasta attachments because I am very fussy about quality ... don't bother. The 3 in 1 is much handier now that I've used it. When making spaghetti you can roll through a piece of dough then go go straight to cutting without having to change attachment. Comes with a little brush that is great for cleaning the rollers and cutters.

et plus bien pratique que l'original... à un prix beaucoup plus correct.