Morton Salt Substitute, No Sodium Salt Alternative for a Heart Healthy Diet, 3.125 OZ Shaker (Pack of 6)

AWESOME for BAKING!! Plain, or on top of food, it has a distinctly different tastes... not really offensive, but not good! HOWEVER, as a baking ingredient (Cookies, Biscuits, Bread) this is SWEET PERFECTION!!! I have missed cookies and breads... tomorrow, I get to have pancakes! BTW-- food is very sacred to me, I friggin LOVE food. I am seriously grateful for this product. Perfect for baking/cooking. I wouldn't sprinkle it on my egg whites or hashbrowns, but it is perfect as a cooked-in ingredient.

It is GREAT

this is a great product for people staying away from salt. You wouldn't know it's not salt. Only problem is it's far too expensive. 6, 3 1/8 oz containers for $32 is too much

I started using this when I realized my salt intake was way too high, and my potassium intake was too low. While I wish I could buy this product in the same size container as regular salt, this bulk pack is an okay way to purchase it. As a reformed salt addict, I can tell you this helps me immensely. The taste is easy to get used to, and it is actually healthy to use, since the potassium in it counteracts the negative effects of sodium. I have seen some folks mention in reviews on here that they are on 'sodium free' diets. Ummm... no. You would be dead if you were. The key is to get just enough sodium, without excess. Use of this product, along with removing most processed foods from my diet, helps me get the right amount of sodium to stay healthy.

This sodium-free salt is potassium. It has a taster similar to sodium chloride which is table salt. If you are on a potassium restricted diet or take potassium supplements, you should talk to your doctor or nutritionist about using this product. This salt substitute does not have iodine in it. My husband and I like it. The containers are a little bit taller than salt shakers.

Morton's is good at salt - not salt-free. Not only does this particular product have a lousy, bitter aftertaste, but it doesn't cook or bake well. You can't use it to replace salt in most recipes because the bitterness becomes pronounced and the money you spend is just not worth it. I use No-Salt instead, which doesn't leave a bitterness and cooks and bakes just like salt. One thing about salt substitutes as well, if you use too much, you'll be left with a burn in your mouth, be careful! This will work if you have no other option, but take it from me, not worth the bitter flavor it adds to everything. You're likely not using this without the doctor saying that you have to cut your salt intake, and this just makes that pill even harder to swallow. Take it from me - avoid it at all costs!

This is a great salt substitution. Does have a bit of a metallic taste which I am sure with time my husband and I will get used too since he is on a low sodium diet. I use less of this than salt because it seems to have more of a punch but it adds more flavor than some of the other no salt substitutions I have tried which have been many. It is potassium so if you are on a low or no potassium diet I would not recommend this. I think I will be able to use this in all of my dishes. The true test will be mash potatoes. Still struggling to get them to taste great without regular salt.

When my husband's doctor told him he had to stop using salt, he thought the world would surely stop turning. I was worried, as he would go through a full salt shaker in 3-4 days. Why was I worried? I've stopped using salt also. This is an excellent product! Congratulations and thank you to the Morton Salt chemists and the German manufacturers for this outstanding substitute.