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Amylase enzyme - 1 lb. Review: i would recomend - works great and fast shipping. no complaints with it. i would definitely buy again... Review: Good product! - Works exactly as you need it to. Great quality and size for price
| ASIN | B006O93SYQ |
| ASIN | B006O93SYQ |
| Age Range Description | Adult |
| Best Sellers Rank | #95,970 in Health & Household ( See Top 100 in Health & Household ) #419 in Multi-Enzyme Nutritional Supplements #3,919 in Sales & Deals |
| Brand Name | Strange Brew |
| Color | White |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,157) |
| Date First Available | December 20, 2011 |
| Dosage Form | Powder |
| Flavor | Unflavored |
| Is Discontinued By Manufacturer | No |
| Item Dimensions | 4 x 1 x 9 inches |
| Item Form | Powder |
| Item Weight | 16 ounces |
| Item model number | F9-QRNM-WIPD |
| Manufacturer | Home Brew Ohio |
| Manufacturer | Home Brew Ohio |
| Manufacturer Part Number | F9-QRNM-WIPD |
| Model Name | Amylase enzyme - 1 lb. |
| Model Number | F9-QRNM-WIPD |
| Number of Items | 1 |
| Primary Supplement Type | Alpha Amylase |
| Product Benefits | Amylase enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch. |
| Product Dimensions | 4 x 1 x 9 inches; 1 Pounds |
| UPC | 703570154028 055848002266 |
| Unit Count | 16.0 Ounce |
J**S
i would recomend
works great and fast shipping. no complaints with it. i would definitely buy again...
M**2
Good product!
Works exactly as you need it to. Great quality and size for price
R**D
No taste
There’s is no taste in it if you use it right and value for the price too
A**R
Worked pretty well as long as you use sticky rice (not ...
Updated. Used for making Korean Makgeolli. Worked pretty well as long as you use sticky rice (not normal rice) and I added some cream of wheat (3 tsp and microwave with 3/4 cup water to cook) to give it some of the natural wheat color. Make sure to dry out the cooked rice using a fan or dehydrator. Also need to let the rice and cream of wheat cool down before adding the yeast so you don't kill it. Used about 1 tsp of enzyme and two packs of yeast for 4L (water + 7 cups cooked rice) Don't let your enzyme / yeast mixture sit for more than 15 minutes. Give it some sugar to start with) before mixing with the rice and cream of wheat. Starts fermenting very strongly within about 15-30 minutes and keeps fermenting strongly. After fermenting completes, strain it out and put in fridge for 10-12 more days (lets the flavor age and allows the slightly bubbly / tanginess to develop).
S**T
Great
Nice
L**K
Effective conversion below 149°F
Good starch conversion. It transformed very thick porridge cracked corn mash into a silky aqueous suspension that could be agitated quite easily to cool before adding glucoamalayse. Active temperature range: 140°F - 149°F, optimal range: 125°F - 140°F, dentatures completely at 158°F
J**N
Dextrose 96% Amalyze 4% - Thins out gelanized corn to pull put starches!
Value for money can't beat it! This is a almost must have... makes things easier! Great product!
G**E
Works Great for Oobleck Experiments
Bought this to teach a 5th grade science lesson about enzymes. We made oobleck, which is a fun exercise in an of itself. A nice addition to the experiment was the addition of amylase, which turns the non-newtonian fluid back into a liquid due to the breakdown of the starches. This can be demonstrated by microwaving the oobleck: without the addition of amylase, the oobleck will mostly turn back into a soft solid due to the long starch chains and vaporization of the water, but with the amylase, starches are small and still soluble in the water, maintaining it as a liquid. If you're buying it for this experiment, it works for that!
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