







🔥 Cook like a pro, serve like a connoisseur!
Craftsman India’s 3L black unglazed clay handi is a double-fired, hand-crafted earthenware pot designed for slow, even cooking. Its porous terracotta material retains moisture and minerals, enhancing flavor and nutrition in dishes like biryani, dal, and khichdi. Durable and eco-friendly, it’s a timeless kitchen essential that connects you to India’s rich pottery heritage.
| ASIN | B07MY9NMTK |
| Brand Name | Craftsman India Online |
| Capacity | 3 Liters |
| Coating Description | NON COATED |
| Color | Black |
| Customer Reviews | 4.0 4.0 out of 5 stars (946) |
| Finish Types | Painted |
| Is Oven Safe | Yes |
| Item Dimensions D x W x H | 8.66"D x 8.66"W x 6.3"H |
| Item Weight | 1.6 Kilograms |
| Manufacturer | Craftman india Online |
| Manufacturer Part Number | KC3B |
| Material Type | Earthenware |
| Model Number | KC3B |
| Size | 3 LITER |
| UPC | 720444757857 |
N**I
Received the Clay Pot in perfect condition. It’s packed well and safely delivered. Thanks to @fittuber on YouTube to inspire using Clay cookware (Mitti). Cooking experience: Tried cooking vegetable Pulav. I have shared pictures as well. It was quite easy to cook using it. ( It’s myth that Clay pot takes quite longer to cook). Also followed basic guidelines like before first usage I kept it soaked under cooked rice water (kanji) for 1 day. Then after Washing I kept it under sun to dry for 4 hours and it’s ready to use. Pulav made in it is delicious. Nutrition values of. Food cooked using Clay pots are also highest than any other cookware( like steel, etc...) Go for it. Just be little careful while using not to loose it from hand as falling of it will certainly break it as it’s made of Clay. Also use low flame through out cooking to make it last long. It’s sufficient.
R**N
I am a very old user of Clay pots, and this is also a second purchase! I always use clay pots to start with a very low flame and also never put the empty pot in the flame! They are good in soups and for boiling items ! Not found great for long stir fry ! And also never store the pot empty after use, always put some water so that the pot do not become extremely dry in our current Indian summer ! BUT !! This recent use has not been very stable, in one of my latest use, I was cooking mutton, like literally boiling it, after stir frying in a aluminum wok and later moving to clay pot for boil ! But I could feel some burnt kinda smell , although nothing looked like sticked in the base! But later the conditions of the bottom literally look like kind of scratched and also burnt ! I always use silicon or widen product for stirring the dish, not sure what has been the issue ! I wish that if seller could see the review and get back to me !
A**R
Good
K**H
Its good but its overpriced too…when I went to Kerala I brought this for ₹150..and try to buy brown colour..even after washing black pots leaves strange odour!!
S**M
This product is bought through Amazon in June end , from then I am filling the water and keeping till this day it’s seeping. Also I tried in between to put cooked rice water that also is seeping. I hv not used can’t cook in a pot which is seeping. I don’t know how to return to Amazon what do with this product, will they be generous enough to take back and examine the product or refund the money. I don’t suggest any one buying this product, but packing was good not broken, I feel it’s not suitable for cooking, not seasoned
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