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The Sausage Maker® 26mm Collagen Casings are the ultimate solution for crafting delicious hot dogs and sausages. With a diameter of 1 inch and a generous length of 98 feet, these edible casings can hold approximately 28 lbs of meat. They require no soaking, making preparation a breeze. Perfect for both novice and seasoned sausage makers, these casings ensure a gourmet experience with every bite.
L**E
Great product!
I've ordered the 26mm several times and it's always a quality product 👌 I make 30-35lbs of sausages at a time and always keep these casings on the self !
W**L
Junk
Absolutely junk
P**N
Broke easily
Tried to make home made hot dogs. Have made plenty of sausage before with natural casings. these casing broke easily while filling and par boiling. One out of each dozen lasted until the end of the process
**H
no go
will not stay closed with string or anything
J**F
Easy to fill
These casings were very easy to fill. Unfortunately, I couldn't get them to hold a twist, the ends opened and meat expanded when I cooked them, and some of the sausages burst during cooking. I'm staying with natural casings.
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