Penicillium Roqueforti. Sufficient for 200 gallons of milk. Approximately 1/4 tsp of culture or about .3 grams. Not vegan. It is propagated on a lactose base containing gluten. This culture is 'Diary Kosher'. This culture is a very fast growing blue mould culture with strong proteolytic and lipolytic activity and strong tolerance to salts. Cheeses produced with P. roqueforti PV LYO 10 D have an intensive dark blue-green marbled interior. Characteristic properties are the very piquant aroma and a very good, creamy consistency. Loose moisture can occur and a tendency to bitterness is observed. This culture can be used for blue mould cheese such as Roquefort and strong Gorgonzola. This culture is Gluten Free.
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منذ يومين
منذ شهرين
