Mercer Culinary Millennia Level A4 Cut Glove, 18 Ga, X-Large, Blue 10-Inch Chef's Knife Multicolored M22610GR

I bought one of these Bread knives for work. After I used it (mostly slicing acidic fruits), I had to buy another one for my home. It is very sharp, it is beautiful to work with. Not only for bread, but for everything, which you like to slice. From roast, to vegetables. Not a chefs knife, but definitely one of the most versatile knives around.

I came across this knife via a review by American Test Kitchen on U-Tube. It is a fantastic knife which has made my life keenly more interesting, cutting home made brad that is. It works very well on soft tomatoes as well. I feel it will work for years to come/

Ordered this 10" bread for a Christmas present and I wanted to try it out myself to check it out. now I have a new bread knife and just ordered a second one to give as the Christmas present. It's very sharp, cuts homemade bread effortless. Really comfortable to hold and use. I've never owned a knife this sharp and good. I've even ordered 2 more chef knives for myself and blade guards, as of how much it has impressed me. I cut a full loaf with it just to use it and was smiling while cutting each slice, try different thicknesses and it did it with pleasure. For the price it's an absolute bargain. I've got a £150 chef knife and it's never cut as nice as this bread knife. I hope the other knives I've ordered will stand up to this one.

If you've never had a decent bread knife before, the novelty of the sharpness will have you unnecessarily slicing entire loaves for days. It's weird being able to slice bread like it's a soft potato or something. No pulling or tearing, it just slices it easily which makes it seem like it's not bread you're cutting. Dunno, maybe it's just me.

So sharp, I used itself to cut open the stiff plastic packaging.Rated 4 stars not 5, purely because I find the yellow and black handle ugly. It doesn’t match anything else I own. But!!! It’s the sharpest knife in my *collection, by far.Re-enacted the samurai-sword and silk scarf scene from The Bodyguard perfectly using this knife and a 6lb brisket. Sexier too.*collection = regular kitchen knife block. I’m not some nutter that collects knives.

Being a lover of Dick Spirit knives, I ran off to see what they had to offer. When I saw the price, I went kind of cross-eyed. Several people suggested this one instead.I bake round sourdough loaves regularly, so I need a good long knife. This is 10 inches roughly, which is just what I need.It also has fewer teeth than some and they are pointed. Fewer teeth has been shown to cut bread better. It cuts superbly, both heavy crusts and soft crusts. And the wide blade makes it easy to control.Overall, I am very happy - and I saved myself seventy quid!!!!

I like to make sourdough loaves, these can have quite a thick crust. My old bread Sabatier bread knife would require a lot of physical effort to slice a whole loaf. I decided after reading a number of reviews online to buy the Mercer Culinary Millennia Wide Bread Knife. What a difference, the knife is perfect for slicing bread, especially my sourdough loaves. It makes slicing an entire loaf a treat, it bites nicely into the crusty without undue force, and slices evenly with destroying the crust or the crumb. The knife is well balanced and solidly made, Its steel blade is rigid with very little flex. The rubberised handle is ergonomic and great to hold and grip, although its doesn't look as fancy as a wooden or resin handle.Overall, Im extremely happy I bought this and wish I had done so earlier. If your looking for a bread knife that cuts through all kinds of breads with ease at a reasonable price, this should be on your shortlist.