Silicone Mini Loaf pan-(2PCS) 12 Cavities Bread Pan, Non-stick Silicone Baking Molds for Bread, Cake, Cornbread, Brownie, Mini Sized Cheesecake

Perfect size mini muffins, and muffins slide out easily. However, when filling the mold with the batter, make sure to put a cookie sheet under it because once filled it is very flimsy and batter will spill out. Mold is not sturdy. You need a sturdy bottom. Also, don’t fill batter to the top. Only fill half way or else batter will rise. We had extra large corn muffins (which wasn’t a bad thing for us 🥰).

Love baking in these silicone baking molds. Made some mini banana bread loaves to share with neighbors. Perfect size molds. Works great, easy to use. I gave it to my sister who loves to bake so she can enjoy baking with them. Will buy another set for myself.

These are just what I was looking for. They are easy to clean. Also the food just slides right out. It was more than what I was looking for. I'm impressed and would recommend

They work great and no sticking. My brownies popped right out! My only complaint is they are very flimsy so you need to place them on a cookie sheet before you fill them and while you bake them.

Perfect size for small bites, cleans well, still need to use spray

I was thrilled to find these mini loaf pans. I have other silicone bakeware and enjoyed using them them. However, this product is too flimsy. The silicone is very thin and thus does not hold the weight of the batter poured into the cups. When I tried to pick up the fully loaded pan to place it in the oven, I quickly realized I needed something substantial to move it. I tried using my cutting board which was one row of the loaf cups too short. Naturally, when I moved it toward the oven, that row collapsed, spilling batter all over the oven door and into the hinge. WHAT A MESS! I almost burned myself on the hot oven cleaning it up. When that was done to my satisfaction, I tried placing the other (from the set of two) onto my pizza stone and was able to place that into the oven. Since I only have one pizza stone--which needed to stay in the oven to keep the flimsy pan from falling between the rods of the metal oven rack--I will never be able to use both pans at once. Cleaning the pans was no problem. They are so thin and flimsy that I simply wadded them up, sunk them into my soap-water filled sink and squeezed them in and out. It was just like hand washing a sweater or other delicate garment. The pans work and the loafs released nicely, but just be aware of what care you must take to find suitable ways of making sure you don't have the same disaster I did.

I am not as happy with the silicone because it very flexible and you have bake with sheet under it. They also don't get brown like tin pan.

Worked great for my cornbread. For those in previous comments that mentioned that these molds are flimsy and floppy and are hard to carry to the oven, they are not meant to be carried directly by hand. Place the empty molds on a cookie sheet, then fill them with your batter, jello mix, etc. Then carry them on the cookie sheet (dont pick them up directly) and place in the oven/ fridge to bake/chill, whichever. Very easy this way.

Son rectángulos más pequeños de lo que esperaba, no es tan útil y el silicon es muy delgado

Tamanho perfeito para fazer bisnaguinhas, não gruda nada, maravilhoso, comprei 2.

A pesar de tener desengrasante en aerosol se pego todo el pan y fue imposible de desmoldar