Bulk High Protein Pancake Mix, Banana, 500 g

The taste is good. I mixed 45g of the mix with 120mls of almond milk which got me a decent, thick batter to make two large pancakes. Normal cows milk would also work just fine. While they are sweet, I don’t think it’s too over the top depending on what your taste preferences are. I add raspberries, banana and zero cal strawberry syrup for toppings. Yes, they can be quite dry, but I find all protein pancakes are like that and they don’t stay fluffy. That’s what you pay for a healthier alternative - it’s a compromise! Unfortunately I don’t think it’s possible to have a great tasting, non-dry protein pancake that tastes just as good as pancakes loaded with sugar and fat. Macros are very good (high protein and low carb and low sugar) so perfect if you struggle to get your protein in.

My usual brand/flavour were out of stock so I tried these. Awful soggy pancakes… I’ve used the correct quantity of powder, tried water, skimmed milk and almond milk. Had the flame low/med/high.. The pancakes cooked on the outside (sometimes too much) and yet still soggy and wet inside. An absolute waste of money going back to my usual brand even if I have to pay more!!!!

These were really nice, I used 50g of mix and 120ml of milk (will try 140ml tomorrow) This was my first time making them and I really enjoyed them, I do prefer to eat them as I make them as they’re fluffier when warm and flatten when cooler so the texture changes. I got the maple flavour and didn’t need to add anything to sweeten them. They won’t be as fluffy as normal but that’s because they’re protein pancakes and lower calories. Tomorrow I’ll try with some blueberries to add some more texture. I’m looking forward to ordering the lemon ones next.

This powder makes nice fluffy pancakes using just a little water. Getting the technique right where you don’t have the heat too high is the trick and being patient before you flip them. I also tried this in the waffle maker and it worked okay too. It isn’t overly expensive and make a pretty substantial number of pancakes and the high protein content means if you’re on a low carb diet it’s okay to have these with the sugar-free syrup made by the same company.

This is almost inedible. It tastes horrible. The only way I have found to make it just about passable is to make the mix mostly with Greek yogurt and a little water and put loads of skinny syrup on it. It offers a good amount of protein for the calories though. The lemon flavoured one is better.

I made them with soy milk first, they were ok but had a little bit of an odd taste and texture. The next time I made them, I mixed it with the milk, left it for a few minutes then mixed in a mashed-up banana. Whilst cooking I put some blueberries on the pancakes before turning over. These are now my favourite breakfast! Texture and taste issues are sorted and taste like really great pancakes!

I was excited to try this protein pancake mix as a quick and convenient way to boost my protein intake. However, after giving it a fair try, I can't recommend it. While it does provide a good amount of protein, the overall experience was disappointing. Pros: High protein content – A decent option for those looking to add more protein to their diet. Easy to prepare – Simple instructions and quick cooking time. Cons: Artificial taste – The peanut butter flavor is overly sweet and doesn’t taste natural. Poor texture – Even after adjusting the water amount, the consistency wasn’t great. Disappointing flavor – If you’re expecting any kind of real peanut butter taste, this will be disappointing. Final Verdict: Despite the convenience, the taste and texture just don’t make this worth it. Instead, I started making my own protein pancakes using chocolate protein powder, eggs, and banana, and the difference is night and day—better flavor, better texture, and just as easy to prepare. If you're looking for a high-protein pancake option, I’d recommend going the homemade route instead.

Love it! I was bit worried initially because I got used to french style thin protein pancakes this is more dutch style. Enough thickness and fluffiness considering the amount of protein in it. Nice peanut butter flavour not too strong. I drizzle some honey and cinnamon on it.

Parmi les meilleurs préparations de pancake protéine selon moi.

Bonne composition Bon goût Je l'utilise comme base de bowl cake

Es rica, incluso puede comerse sola.

Da tempo utilizzo i prodotti Bulk e anche questa miscela per pancake proteici al burro di arachidi si è rivelata un’ottima scelta! Perfetta per una colazione proteica o come spuntino dopo l’allenamento: si prepara in un attimo e il risultato è davvero buono — soffici, saporiti e con un ottimo profumo di arachidi. Cosa mi è piaciuto di più: • 🥞 Preparazione semplicissima: basta aggiungere acqua o latte e il composto è subito pronto. • 🍯 Gusto delizioso: il sapore di burro di arachidi è intenso ma naturale, non artificiale o troppo dolce. • 💪 Ottimo contenuto proteico, ideale per chi vuole aumentare le proteine in modo gustoso. • ⚖️ Consistenza perfetta: vengono morbidi dentro e leggermente croccanti fuori. • 🌱 Buona digeribilità, non appesantiscono e non gonfiano. • 💰 Ottimo rapporto qualità/prezzo, la confezione da 1 kg dura parecchio e rende bene. Li alterno spesso alle mie solite proteine in polvere per variare un po’ la dieta, e devo dire che questi pancake sono diventati una delle mie colazioni preferite. Bulk si conferma ancora una volta una garanzia per chi cerca prodotti pratici, gustosi e di qualità!

I personally love the pancakes that this batter makes. They are fluffy and moist. I wouldn't say that they taste strongly of peanut butter, but they do have a slight hint of it. The only noteworthy thing I can mention about these pancakes is that you can detect a bit of an artificial sweetener that lingers in your mouth a bit after each bite. I don't personally mind it, because I don't consume "real" sugar very much anymore, and I'm used to it. But, if you are sensitive to the aftertaste of artificial sweetener, you might try a different flavour.