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🥓 Elevate your breakfast game—because ordinary sausage just won’t cut it!
LEM Backwoods Breakfast Fresh Sausage Seasoning is a premium, gluten-free powder blend designed to season up to 25 pounds of fresh sausage meat. Crafted for versatility and ease, it enhances both wild game and domestic meats with a reduced sodium, organic spice mix perfect for breakfast or any meal. Trusted by thousands with a 4.6-star rating, it’s the go-to choice for professional and home chefs aiming to create flavorful, homemade sausage links or patties.
| ASIN | B009SJA30G |
| ASIN | B009SJA30G |
| Best Sellers Rank | #49,970 in Grocery ( See Top 100 in Grocery ) #257 in Meat Seasoning |
| Brand Name | LEM |
| Container Type | Bag |
| Cuisine | American cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,226) |
| Customer reviews | 4.6 4.6 out of 5 stars (2,226) |
| Diet Type | Gluten Free |
| Flavor | Reduced Sodium Fresh Breakfast |
| Global Trade Identification Number | 00734494090062 |
| Item Form | Powder |
| Item Package Weight | 0.24 Kilograms |
| Item Type Name | sausage seasoning |
| Item Weight | 8.3 Ounces |
| Item model number | 9006 |
| Manufacturer | LEM |
| Manufacturer | LEM |
| Model Number | 9006 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 22.4 x 17.09 x 2.69 cm; 235.3 g |
| Part Number | 9006 |
| Size | 8.3 Ounce (Pack of 1) |
| Specialty | organic |
| UPC | 734494090062 |
| Unit Count | 1 Count |
N**N
Great mix and easy to use
B**N
My wife and I have been marooned in Singapore for a year due to Covid. I have been unable to find a suitable American style breakfast sausage anywhere. After several experiments with my own combinations of seasonings I gave this a try. It was easy and tasted great. I have made three separate batches of sausage tweaking the amount for lesser quantities of ground pork and all were great. I even slipped some of it my dressing recipe for Thanksgiving dinner and the neighbors loved it.
M**S
Great taste and easy to mix.
A**L
Great mix
S**K
Really nice flavor. Mixed it with a moose/pork combo.
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