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🥪 Elevate your sandwich game with the legendary Branston spread!
Branston Original Pickle (360g, pack of 3) offers a perfectly balanced blend of smaller pickle chunks for easy spreading, making it ideal for sandwiches. Suitable for vegetarians, this classic British condiment comes in a convenient jar format totaling 1080g, ensuring you never run out of that unmistakable tangy crunch.
| ASIN | B085Q2T452 |
| ASIN | B085Q2T452 |
| Brand Name | Branston |
| Container Type | Jar |
| Customer Reviews | 4.4 4.4 out of 5 stars (355) |
| Customer reviews | 4.4 4.4 out of 5 stars (355) |
| Item Package Weight | 1.7 Kilograms |
| Item Weight | 360 Grams |
| Manufacturer | Branston |
| Manufacturer | Branston |
| Number of Pieces | 3 |
| Package Dimensions | 23.29 x 20.8 x 8.1 cm; 360 g |
| Size | Pack of 3 |
| UPC | 384922242527 |
| Unit Count | 1080.0 gram |
B**O
Just like when I lived in the UK. A must for making a proper Plowman's Lunch, with a nice pint of bitter.
C**R
Love my “Branny P”! Grew up with this with my Scottish mother and was so happy to find it on Amazon! Great price, product and quality! It was delivered well packaged to prevent break or leakage! This is a staple in our house- so many options to add this condiment to!
T**R
Excellent ! Nothing broken ,can't find it anywhere but here !
C**E
Don't waste your money. Look carefully at picture to see how product is. All 3 jars broken open inside. Huge mess and no returns.
R**E
Branston Pickle is a great addition to our home condiment selection. It's always been great with beef, but now I've added it to my pork recipes. We get the Brit version because the U.S. mix uses HFCS instead of real sugar. I have adapted a Steak Sinatra recipe to use pork tenderloin instead of beef. The Branston Pickle teams up with the Merlot and tomatoes just perfectly. This gives the pork an intensity of flavor that rivals beef in my recipe. And in my doctored version of Stubbs's BBQ sauce, a couple of tablespoons of Branston Pickle in the mix does wonders to add that savory umami flavor that accents the taste of pork ribs. If you've never had it, I can tell you that it reminds me a little of HP Sauce and has a similar but more intense effect on the meat.
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