TempPro TP450 2 Laser Temperature Gun for Cooking, 16:1 D:S Ratio Infrared Thermometer Gun for Pizza Oven, Laser Thermometer Gun with Adjustable Emissivity Temp Gun -58 to 1022℉(Previously ThermoPro)

This infrared thermometer works really well and is extremely easy to use. The readings are quick and accurate, which makes it perfect for cooking, grilling, pizza ovens, and even checking surface temperatures around the house. The laser makes it easy to aim, and the display is clear and easy to read. It feels solid in hand and doesn’t feel cheap. I like how fast it gives results without needing to touch hot surfaces. It’s been very useful for making sure pans, grills, and cooking surfaces are at the right temperature. Overall, this is a great tool to have if you cook or grill often. I’m giving five stars because it’s reliable, convenient, and does exactly what it claims.

I just got this today and have only used it to check the temperature of my oven, but it confirmed what I had expected: the temperature of my oven is off and unbalanced. I had suspected this because what I baked or warmed up took much longer than the recipes said was needed for baking, but this nifty dual laser temperature gun -- it is a gun so don't point it at anyone, especially the eyes, it will blind you or others quickly and permanently -- works very easily. One can not only check the temperature easily by a simply point, squeeze, release, and read the measurement, but the device has a memory of the minimum and maximum temperature readings, so you can target different spots of the oven and assess where it is hottest, coldest, or most consistent. It also allows you to see how far the temperature has dropped after you've opened your oven to check what's inside. Advice: don't open your oven often to check what is inside or the temperature will drop. I still have to wait to see if this device holds up well over time or will fall apart, but from initial impression, it seems like a really nice temperature to read SURFACE temperature (e.g. the temperature of the inside of an oven (but not meat or fish temperature; for internal temperature of food one must always use a food thermometer with a probe that sticks into the food). the temperature of oil you are using to fry chicken, etc. (so that the temperature doesn't overheat and burn your food because the oil is too hot, and/or, the oil gets hotter than that specific oil is designed for and hence becomes carcinogenic or transforms into a trans fat oil even though it was originally a non-trans fat oil. Aside: oils that have exceeded their hot point that they were designed for develop hydrogenated molecules, thereby converting the previous non-trans-fat oil into trans fat. If you burn even past this point, the oil not only has become trans fat but also becomes carcinogenic. there are other uses for this SURFACE/EXTERNAL HEAT food thermometer, but remember, you'll need a different thermometer to read the INSIDE/INTERNAL HEAT temperature of food (meat, fish, desserts, etc.). Now I can adjust my oven so that what I bake in the oven is actually the precise temperature the recipe says it should be. for example, my oven is about 30-40 degrees colder than what the temperature says it is, so if I wish to cook at 350 degrees, I now know, thanks to this surface temperature thermometer after taking several readings of the oven temperature that I should set my oven to 380 degrees in order for my oven to bake at the actual 350 degrees recommended by the recipe. To draw an analogy from flying planes, in flying there is TRUE air speed (how fast the plane is actually flying) versus AIR SPEED (as it appears on your speed dial (which is affected by tail winds, head winds, altitude, how heavy the plane is loaded, etc.). In cooking, their is similarly OVEN TEMPERATURE (as the heat dial indicates) versus TRUE OVEN TEMPERATURE (what this easy-to-use device provides you if you use it as instructed). And do read (and keep) the instruction booklet that comes with the device; it tells you what 16 different parts of your ThermoPro food gun does. It does come with batteries and even has a battery gauge that visually shows you the energy status of the battery.

Works great!

Works well, seems to be reasonably accurate, although I don't have anything to compare it with.

I brought this due to thw fact. I wanted to know temperature of surfaces, especially handy in kitchen when I want to measure temperature of oil, boiling water and oven! This thermometer has Celcuis and Fahrenheit, A lit display that very visible, Adjustable Emissivity Which is great for different type of surfaces. Included batteries, overall I would Highly recommend to anyone needing to measure temperature of different surfaces. This Thermometer is definitely a keep.

Bought this for the wife to help her make fudge easier. I didn't argue and just ordered it since I trust ThermPro stuff. This thing is awesome. I use it all the time to gauge the temp of my griddle and pans. You can use it for all sorts of things, like temping windows, walls, the dog when he comes in from outside. But for cooking, it works like a charm. Well built and feels solid. I like the instant-read. It also provides the average if the reads. You can calibrate it and change settings for measuring different surfaces (food, metal, wood, etc.). I just mostly use for cooking, so it's on the default food setting. Very handy cooking and household item.

Easy and intuitive to use. No set up. Put enclosed batteries in and it's ready.

I bought the TempPro TP450 dual-laser temperature gun mostly for cooking, and I’m already wondering why I didn’t get one years ago. If you cook on stainless steel pans, a griddle, or a Blackstone, this thing is fantastic. First off, the dual lasers are actually useful. They show you the exact area the thermometer is reading, which is way better than a single dot where you’re guessing where the measurement really is. It makes checking pan temps quick and accurate. I mainly bought it to figure out the right temperature for cooking eggs in my stainless All-Clad pan (which can be… unforgiving). Turns out I had been cooking way too hot. Now I can see the pan surface temp in seconds and hit the sweet spot instead of playing the “too cold / too hot / egg welded to pan” game. It’s also going to be great for my Blackstone griddle to find hot spots and dial in burger and pancake temps. A couple other things I liked: • Very easy to use – point, pull the trigger, instant reading • Bright screen and clear numbers • Solid build quality • Price is great for what you get And the shipping was ridiculously fast – ordered it and it showed up the next morning. Bonus: I’ve already used it to prove to my wife that “medium heat” is not the same on every burner. Science wins. If you cook a lot and want to take the guesswork out of pan temperature, this little tool is absolutely worth it. Highly recommended.

I have other thermopro devices and this works just as well. I appreciate the ability to check the average temps to check fluctuations when necessary

Muy práctico para un taller y para el hogar

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Great little thermometer. Accurate and light.

Product is okay but contacting the seller and requesting an invoice is impossible. They dont reply at all.