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🔥 Slice like a legend with the DRAGON RIOT Husk Knife!
The DRAGON RIOT Kitchen Boning Chef Husk Knife features a 6-inch forged high carbon steel blade with a premium black titanium-nitride coating for superior rust resistance. Designed for versatile use from kitchen prep to outdoor camping and BBQs, it offers an ergonomic polymer handle for balanced, comfortable cutting. Packaged in a sleek gift box, it comes with a 12-month warranty and 30-day money-back guarantee, making it a reliable and stylish tool for culinary enthusiasts and adventurers alike.
| ASIN | B09WMVLW4Y |
| Best Sellers Rank | #48,676 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #115 in Chef's Knives |
| Blade Color | black |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | DRAGON RIOT |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.3 4.3 out of 5 stars (162) |
| Date First Available | July 31, 2020 |
| Handle Material | Plastic/Polymer |
| Is Dishwasher Safe | No |
| Item Length | 10 Inches |
| Item Weight | 8 ounces |
| Item model number | HSK |
| Manufacturer | DRAGON RIOT |
| Material | High Carbon Steel |
| Size | 6" |
P**S
Great knife
Balanced and very sharp. High end packaging.
H**Y
N/A
N/A
S**R
Has a comfortable feel when using it.
Has a Sheath to protect you and the knife. Thought it would be sharper.
A**Y
Great knife, very sharp, easy to handle
Love love loev this knife. Very sharp(be careful) easy to handle. Highly recommend!
M**S
Works well for me.
I am left handed. Not by choice. My right hand was crushed years ago. So I get little to no use out of it. But with this knife I can do the things I use to with more ease. Best knife I have ever used.
D**S
sharp knife
excellent knife really sharp waiting to see how long it's stays sharp.
R**N
All around poor quality knife
-The steel is very poor quality. 5cr15 mov steel is a soft/low quality steel that shouldn't be used for anything more than cutting fruits and vegetables. Due to the quality of steel, it needs to be stropped often. -The edge angle must have been around 25° and was not consistent around the entire blade. In other words, it was very dull, sharpened unevenly, and needed to be stropped quite a bit. -The blade is said to have an edge angle of 16°. Considering the edge was very dull, I resharpened it to 17° and there is a constant bevel no matter how many times you strop the blade. The only thing this knife should be used is fruits and vegetables. Even for the price, this knife is very poor quality and I wouldn't suggest it for any purpose.
D**.
Meh.
Not super sharp or balanced.
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