Old India Hibiscus Flowers 250g

These hibiscus flowers are fantastic! The quality is great — fragrant, vibrant, and perfect for making tea, infusions, or adding to recipes. They brew up a rich flavour and beautiful colour, and the 250 g pack is generous. Excellent value and a lovely pantry staple for herbal beverages or creative cooking. Highly recommend

I've tried the Hibiscus tea from using the flowers I just received! It is amazing! Appearance is very nice! It tastes like fresh flowers

Lovely hibiscus flower tea! Really good! 😊

Good quality tea with original taste and colour. It contains sand and some other debris.

I keep re-ordering this, bag lasts ages but its my absolute favourite. Two buds, steeped - so much flavour compared to some teas! Love it.

I use these for my second kombucha ferment. I love the colour and taste because they're not sweet. I usually add some ginger bug for extra taste. You can make a tea with them too although I haven't tried that. It's a large bag and you don't need to use a lot for the desired taste/colour so I feel it's good value for money

As a family we go through 1kg a month easy. I love this brand smells so naturally sweet when I opening the bagThe family live when I make sorrel (hibiscus is known as sorrel in Jamaica)My Mamas Recipe (makes 2 litres)1.5 cups dried hibiscus flowersX 3 star aniseX 4 crushed cardamon podsX 3 bayleafs (from our garden we dry)X 1 big cinnamon stickX 4 black pepper cornsX 3 black cloves3 inch piece of ginger perled and slicedX 2 organic oranges squeezed (add juice and peels all to pot)X 3 star anise1.5 tbsp of ground mixed spiceX 8 Allspice berriesPlace all in medium pot fill will filtered clean water, mix well.Place on stove to boil... then simmer for 15 mins (make sure it doesn't boil over)Take off stoveThen add 400ml of cold fresh water to potLeave to cool to warm add honey to sweeten and mix well (if you think it's still too sour add more fresh filtered water)Filter all the bits and discard and bottle the juice/tea and place in fridge and enjoy with ice.Add some Wray & Nephews in your cup if you want!OrYou can also drink hot on days you are run down

So I originally started using hibiscus teabags but the tea didn’t seem very strong so I decided to try these flowers and make my own..so I purchase a steeping cup with a lid…I put a some flowers inside the inner pot probably about half filled then filled the cup with water and left it for a while…and the brew as so much better than a tea bag…very dark rich hibiscus tea and a very strong tea and I’d say tart flavour…so I definitely recommend these flowers if you want to get the most from hibiscus tea…