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🌟 Mint to Be Delicious!
Cornwells Mint Sauce is a 200ml condiment made in Australia, delivering a refreshing mint flavor that enhances a variety of dishes. It's versatile, ready to use, and crafted with high-quality ingredients, making it perfect for both traditional and modern culinary creations.

| ASIN | B075P3NFYJ |
| ASIN | B075P3NFYJ |
| Best Sellers Rank | #26,562 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #186 in Hot Sauce #506 in Sauces |
| Brand Name | Cornwells |
| Container Type | Bottle |
| Customer Reviews | 4.4 4.4 out of 5 stars (223) |
| Flavor | Mint |
| Item Package Weight | 0.34 Kilograms |
| Item Weight | 200 Grams |
| Number of Items | 1 |
| Product Dimensions | 2.36 x 2.36 x 5.83 inches; 7.05 ounces |
| Size | 6.7 Fl Oz (Pack of 1) |
| Specialty | No Artificial Colors |
| UPC | 000093203029 |
| UPC | 000093203029 |
| Unit Count | 6.76 Fluid Ounces |
| Units | 6.76 Fluid Ounces |
L**A
This mint sauce tastes great.
Great with leg of lamb.
G**.
It’s very tasty!
Great taste! Similar to Cross and Blackwell mint sauce which had been discontinued!
J**O
Replacement for Cross and Blackwell
Used it for Easter lamb. It replaced the Cross and Blackwell we used to get. This is different but it’s fine.
A**R
Delicious.
Tastes just like the old Cross and Blackwell. Bummer it costs so much.
R**S
great for lamb
Good flavor. Not as good as Crosse and Blackwell that is no longer available. Better than most other jellies.
A**N
Outstanding
Exceptional product
A**R
Delicious
Absolutely delicious. I’ll be ordering more but I’m set for a while as I bought 5 more bottles. Mm good!
K**R
Replacement for
The one and ONLY replacement for Cross & Blackwell's Mint Sauce
J**N
As good as Cross and Blackwell which we can’t get anymore for some strange reason.
M**Y
First of all I was surprised that something like vinegar should be stored in glass. This bottle was plastic. I have moved it to a glass bottle. The mint sauce had little mint taste and was much too sweet to eat with a savory dish. I also had to add more dried mint and more malt vinegar to make it like the mint sauce I have been eating all my life.
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