Bluedrop Silicone Bread Forms 12" Hot Dog Bread Molds Non Stick Silicone Coated Fiber Glass Bakery Trays Moulds

Muy buenos, útiles, duraderos

it work grate

These are great, just not much structure.

I LOVE this for making hot dog buns as well as sourdough rolls. Nothing sticks to this. It washes up so well just in soapy water. I also put it in the dishwasher and it works wonderful too. They did stick this time, BUT IT WAS MY FAULT! I under cooked them. When the dough dried, it peeled right off. I then just put it in some soapy water, and it was spotless! HIGHLY RECOMMEND.

This is exactly what we used working at Subway which was why I wanted it. Very easy to clean and maintain if you read and follow the directions. Make sure you have a large pan to sit it on. I used a Japanese milk bread recipe and got 2 full size subs out of the recipe and looooove how these help shape the bread like subway subs. Easily I can rate this a worthwhile purchase I'm very happy with. I have used it about 6 times already and it holds up to use and it very easy to just wipe clean. Shape the dough in the slot, let rise that second time and draw 3 to 4 slight, light surface slashes on each and bake. Very nice!

A joke. Sent it back.

Love it! Fits perfectly on our sheet pans. I used a hot dog bun recipe that used 3 and 3/4 cups of flour and divided the dough into 12 equal parts for this mold. The resulting buns were more short and squat than store bought buns, probably an inch shorter. I’d love to get the 6.5” version model but I’m not sure why it’s more than double the cost. Oh well, this one works but I’ll probably use less dough next time I used 2.8 oz per mold. I’ll try 2.4 next time. As far as clean up...a couple tiny pieces of bread stuck to the sides when I pulled them out of the pan but they peeled off easily later. Edited to add new photo of my second attempt with 2.4 oz of dough per bun. These were perfect!

To be fair, this product was probably designed for regular bread dough. I am using it to bake a grain free bread that starts out more like batter than dough, so it's liquid and sticky. The bread forms have four wells, which I cut down the middle to make two pieces with two wells each, because the recipe I use is for two loaves. Then I put the two pieces one on top of each other. This is supposed to be nonstick but I have to spray the heck out of it, and the batter still sticks. Also, because the batter is liquid, it leaks out of the tiny holes in this product. After I get the baked bread out of the bread forms, it is a pain to clean them. I have to use a brush and scrub them down vigorously. This product serves my purposes for now, but I'm really not happy with it. I'm just using it until I get the silicone pans I ordered. Haven't tried it with regular bread dough. It might work better for that.