This looks OK for turning a fried egg, or a pancake, but how does it do with a burger loaded down with cheese and onions, and the like ?

I have had this spatula for over 10 years. It slips very easily under a fried egg to turn it without breaking the yolk. I have used it for cookies, brownies, and all manner of baked goods. I have also flipped and picked up burgers with it - not on a grill but in a skillet. I never make burgers that weigh more than a quarter pound, and it will pick up a 1/4 pound cheeseburger no problem. This is the best spatula I have ever owned. It is so thin and flexible, I keep thinking it will surely break, but 10+ years later it is still totally intact and I use it a lot. I'm going to order one for my sister and my best friend.

Does anyone know the measurements of the stainless steel head? Thank you :)

6" long width is tapered - 3.75" back to 3.5"

I just got this item in the mail, and it is slightly bent, is this normal? If you look a the front head on, I notice that the edge doesn't lay flat.

Yes, It is normal. That slight curve tends to add a little stiffness to an extremely flexible blade. I have used mine for a year and am ordering another today. Perfect for 10 inch iron skillet or griddle. It has never bent the wrong way and dumped the food. Someone asked about burgers. I haven't done burgers, but I do think it is up to the extra weight as opposed to eggs or pancakes.

Is this item made in the USA?

It doesn't say where it was made. I have long since thrown the packaging away. Best bet would be to contact the manufacturer to find out where it's made.

Handle Material	Stainless Steel
Material Type Free	Plastic Free, Latex Free, Lead Free, BPA Free, PVC Free
Is the item dishwasher safe?	Yes
Material Type	Stainless Steel
Item Dimensions L x W	11"L x 3"W
Item Weight	0.15 Pounds
Size	Medium
Shape	U-Shape
Color	Stainless Steel

OXOGood Grips Stainless Steel Flexible Turner - Medium

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