Meat Cleaver Heavy Duty

If you need to chop bones, even the bigger ones, then this is the tool for you. It is heavy. I mean it is REALLY HEAVY. The cutting edge is ground at a steeper angle, which is good for a bone job. The handle lets you control the weight somewhat easier, but make no mistake: This is not a cleaver for meat or veggy cutting and slicing. Mine arrived in a box that was completely beaten up because it was obviously too flimsy to hold the heavy cleaver in its place. Luckily the cleaver was un-damaged and nobody got hurt. Had it been meant as a gift then I would have been in trouble.

I havn't had a chance to try it out on bones yet. But it's heavy and fits nicely in my hand. Cuts through meat easily!! Very nice cleaver and at a really good price👍

This cleaver is what I’ve been looking for and I actually bought two. One for me and one for my brother in law. I was looking for a heavy duty cleaver to chop through bone even through frozen bones and this one has done the job. I was also curious to see if I could through it and get it to stick without damaging it and I successfully through one my first try and it stuck. If you’re looking for something that will cut through meat and bones with ease then this is it!! You can dip the dull side of the cleaver to break bones and then flip it again to slice through the flesh. The frozen bone I chopped through was the neck bones of pork.

This axe/meat cleaver is exactly as expected. Use it with caution since it is hefty. It will chop off fingers with easy since it easily chops through small bones and bone joints. I didn't try large bones; that is what a saw is for, but T-bone steaks, cleaning full rack of ribs, and neck bones are no problem. A longer handle would have made it easier to handle the weight of the blade, the balance would be better then. A thick wood cutting board is a must. Any other cutting board may split or break.

Súper fuerte y corta que es una barbaridad. Con ella corto patas de puerco, carne con hueso. Lo amo .

Have been using this chopper for more than a month in a commercial setting, cutting through thick pork belly ribs. etc. Thought I'd sharpen my chopper this weekend. Then I realised the chopper's edge was still perfect...not a ding, dent or chip on it. One down side, it did not come in a leather case like my old one, but in a box. Neverthless, this is a FANTASTIC piece of equipment.

Se utilizó para picar pollos se siente muy conveniente y seguro

Bought two! It does its job!

Das Messer ist sehr schwer und scharf.Damit kann damit gut Fleisch zerkleinern.Bin sehr zufrieden.Würde es auf jeden Fall weiter empfehlen.

Perfect for chopping bones.

Schöner Teil zum Arbeiten

Das Hackbeil/Hackmesser ist solide und schwer. Macht einen ganz guten Eindruck. Leider war die Verpackung auch schon geöffnet. Denke es handelte sich wohl um einen Rückläufer. Nachdem ich das Hackbeil dann in die Hand genommen habe, ahnte ich schon warum. Leider war ein unangenehmer, scharfer Grad an der Griff-Stahlseele spürbar. Das geht leider garnicht! Schon fast etwas gefährlich...Das Hackbeil ging daher leider wieder zurück. Sehr Schade...ansonsten hätte ich es sehr wahrscheinlich behalten. PS. Für alle Speziallisten die damit schneiden wollen und berichten es sei stumpf. Grundsätzlich ist Schneiden damit sicher möglich, wenn vielleicht auch nicht sonderlich gut, da der Schneiden-Winkel zum Schneiden etwas zu groß ist und damit auch nicht die schärfe eines Messers erreichen kann. Der Grund dafür ist, die damit verbundenen Erhöhung der Schneiden-Stabilität zum Hacken von Fleisch, Knochen etc.. Weil...das Ding ist zum Hacken und weniger zum Schneiden gedacht.

Das BEIL ist OK !!! Der Grüff hat in scharfen Grad !!! Habe mit Epoxidharz beschichtet.