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🥩 Elevate your snack game with lean, ready-to-eat beef!
Armour Star Sliced Dried Beef offers a 4.5 oz jar of 95% fat-free, ready-to-eat sliced dried beef with a rich, robust flavor. Perfect for quick meals or gourmet recipes, it requires no cooking and suits both hot and cold dishes.
R**R
Chipped Beef
I have been a fan of Chipped Beef served as Creamed Beef over Toast or Biscuits for many years.I was introduced to it in 1965 in an Army Mess Hall.It is sometimes difficult to find it the local grocery store. Thank you for making it available..
R**E
Great for creamed chipped beef
If you like SOS this should be your go to. Just rinse the beef first as it is VERY salty.
C**L
SOS BABY❤️⚡️👍
I love making sos with this.Just had it this morning.Bought two small bottles and made sos for two.Moink!!!
B**S
Great for the closet
Great for the closet. Super salty.
G**N
Really good for chipped beef.
I saw this at Walmart and decided to check Amazon. Chose to go with Amazon even with the long delivery time. I ordered and received 3 bottles, but one was broken and full of glass. Had to throw it away. That hurt considering the price. HOWEVER, I WILL say that I have never seen jars this big (4.5 oz). Even back in the day the jars were small (2.25 oz which is HALF the size of any other ones on Amazon.)I haven't made this yet since we've gone back to the Keto lifestyle. I know I'll make it one day because when I mentioned it to my daughter, she said, "I like chipped beef." Of course my Mother's ear heard she wants some, too. She didn't know you could make it: she always buys it! I feel another customer in the making! (Guess she was too young to remember the few times I made it when she was younger.)However, when I made it in the past, I used Armor Dried Beef, and that's the only brand I think I'll ever buy. It's good! Maybe a little salty for us these days, but making it once in a decade or two probably won't be enough to aggravate our health. Will try it soon, but it doesn't have a seal broken on any jars, and it hasn't expired so I know it will be tasty. You should give it a try. Just make a Bechamel sauce, cut the beef in strips or ribbons, stir it into the sauce a few minutes to warm, and ENJOY (over toast)!Stars dropped from delivery time and condition on arrival.
A**R
Good quality
Just as good as I remember it when I was a kid!
A**E
Yummy creamed
Makes three meals with gravy and toast
J**T
A staple for years at my house.
One of my very favorite ‘standby’ meals.
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منذ 5 أيام