P&P CHEF 10 Inch Pizza Pan Set of 2, Stainless Steel Pizza Round Baking Trays, Crisper Oven Pan for Baking Serving, Healthy &Non-Toxic, Heavy Duty & Durable, Dishwasher Safe

We use these all the time and they're very good

Nice quality& heavy duty. These were gifts so don’t have info on use. Although, I have a similar set and these are great quality And weight. I’m very pleased with the design I highly recommend them!

These stainless steel pizza plates feel very solid, not at all flimsy like I thought they might be. They're perfectly spin-finished, producing a "cartwheel" effect by the way they reflect light. I'm impressed!

I have been actively switching over all my bakeware to stainless steel. I debated on these pans for a while because I was concerned that the pizza would stick to them. I took a chance and ordered them anyway. I went with the 3 pack because one pan isn't enough, and for the price, you really couldnt go wrong. The pans are made of stainless steel and have a shiny finish. The 13.5" is a decent size and they fit in my cabinet perfectly without any special accommodations. They also stack together nicely when stored and take up minimal space. The pans are a nice weight and seem built to last. While cooking, I didn't use parchment paper. Instead, I used baking goop and sprinkled cornmeal over it. I baked my homemade pizzas at 450 for about 15 minutes and they were good. The crust on the bottom wasn't crispy though. I probably need to adjust the heat and time a bit. Although, I find that to be an issue with any pizza pan I use, so not a specific issue to this pan. As for the clean up, it was a breeze. The pizza didn't stick, but there was some baked on cheese. I used a plastic bristle dish brush along with hot water and dish soap to remove it with minimal effort. Overall, I'm happy with these pans and definitely would recommend them and will buy again from this brand in the future. In case you want to make your own baking goop, it's equal parts oil, flour, and shortening. I use Spectra brand shortening and avocado for the oil. Mix with a hand mixer until thoroughly combined about 3-5 minutes. Store it in a mason jar in the fridge. Use a pastry brush to apply it to your bakeware. :)

We used a 3-pack for a family pizza party recently. My husband cooked the pizzas on a (ceramic) pizza stone in our Ooni pizza oven, and then transferred people's individual "pies" to our assorted pizza pans, including these. Whoever thinks these pans will work in a traditional, hot(!) pizza oven has obviously never baked/cooked with stainless steel! Where these pans shine--literally and metaphorically!--is to contain the hot pizza afterwards, for use as a cutting board, and in how easy it is to wash them. After serving 8 people at our pizza party, it's a joy to put them in the dishwasher. I loved them so much, I've just bought a 2nd tri-pack & will likely donate the aluminum pizza pans to charity. Highly recommended!!