AMORCITO CORAZÓNCoarse Sea Salt - Natural Salt from Mexico - 2-Pack (24.64 oz, 700 g Each) - Perfect for Drinks, Meat, Seafood, Dips, Desserts, Veggies, and More

I use pink himalayan salt to season food after it's been cooked...you know, the one you leave on the dining table for everyone to use. The taste of that salt for cooking, however it too mild...so I'd use "gray celtic sea salt" for cooking. The problem with that is that health food stores, when you can find it, charge and arm and a leg for unchlorinated, pure salt! It's salt people...just salt...it shouldn't make me worry whether I can cover my car payment that month because of its price. Then I stumbled on this little gem. You get two bags of it for a very very good price. This will last me forever! I have been cooking with it this past week and I also find that the flavor of it is SO GOOD that I don't have to use as much...probably 2/3 of what I would normally use. It's a great product and I will be buying this again...and probably get some for my sister and other family members since they love to cook too!

By far the best price for a more raw, natural sea salt.Has little dark specks. This doesn't concern me, and it's natural. Americans aren't used to it because we consider sea salt an upgrade-level product and it's usually filtered to remove these.Important: this salt is not dry. If this is important to you, as it was to me: dry it on defrost mode in the microwave in a glass baking dish, stirring every 7 minutes or so, until it reaches an internal temperature of 230F / 110C. (This is just beyond the boiling point of fully saturated hot saltwater.)You could also bake it in a glass baking dish at 350 until it reaches that internal temp. (Air drying will not work. You need strong heat.)

Nicely packed and happy with the texture/value/size.Bought for my altar and some pickling project. I will know more about purity and taste later on.

Goes good in the salt grinder

I have been checking out different kinds of salt, especially purer forms. This seems to meet that requirement. Doo I'll be comparing it with Celtic salt and another brand of salt also from Mexico. It won't go to waste. I'll be adding it to my drinking water as electrolytes to help me stay hydrated this summer.

Pretty good. Kinda moist. Has some black specks I'm guessing is normal? Loved the price so I bought way too many. Thought it came with 1 package but came with 2 so I ordered 4 and ended up with 8. Oops. I like how it's kinda flaky and clumpy. Use it mostly as a finishing salt.

Works great in a weed killing solution.

Most people don't know and I didn't really know but regular salt has added ingredients if I added salt it usually was sea salt or in my egg some pink Himalayan salt just to get the minerals. This all has nothing added so it is not real coarse it is very light and fluffy though but is very potent so don't use much but I use mine in a grinder and just spin the top real quick loosely and it just fluffs out but it does not grind really cuz it isn't hard. But it is worth the money.