34oz Pour Over Coffee Maker, High-Heat Borosilicate Glass with Reusable Stainless Steel Filter and Black Band - Made in Portugal

Makes brilliant pour over coffee. I was impressed with the quality of the metal filter as well. I'm not sure if you can use paper filters with this as well (as you would with the Chemex) but this is not a bad design. The glass is a little on the thin side, and makes me nervous everytime I wash it. The plastic cuff does get quite hot, but if you try to keep your index finger and thumb on the rubber clasp, it should avoid scalding you. But this makes brilliant pourover coffee, I just have to get the grind right, as I think I had too fine a grind on my first try. Even though my first attempt was ideal... it was still very tasty. I recommend a medium grind, larger than you would do for a paper filter, and ~12g of Coffee grounds per 300mL, but even though I did 36grams of coffee for the full 1000mL... it turned out great. Also, make sure your water is somewhere between 80-93°C. If it's too hot, then it brings out the bitterness of the coffee. Why am I talking coffee technique here? If you're shopping for this, you probably already know what to do with it. But I would recommend a "goose neck" or narrow spout kettle, as a controlled pour is difficult with a regular kettle (as I discovered the hard way).

Have been using french presses, espresso machines all my life. But decided I needed something a little more practical. One day, at a coffee shop I had a cup of coffee which was a pour over. I loved the taste and decided that I would look this up. Came upon this amazing product. The practicality of this product is just a brilliant. Has its own filter, you can add another paper filter on top of it to refine the taste even further. And once you are done, all you have to do is wash the filter and rinse the whole thing and you are done. None of that mess with the french press or the espresso machines. The taste is amazing. It is just what a coffee should taste like. Not too bitter, not too flat. Haven't been able to produce a bad batch yet. The build quality is also outstanding. The glass is thin but strong. The cover outside is also very sturdy and so easy to clean. I strongly recommend this product for people who are after easy, practical great tasting coffee.

This is a rather good coffee maker, especially when used together with a paper filter (in addition to the already supplied stainless steel filter). Same coffee definitely tastes better from this compared to an ordinary French press. Only downside is that you will have to pour water over if from time to time (even more of an issue if not using paper a paper filter). The only downside is that this is not the best coffee maker to use when you're in a hurry. The capacity is pretty good, especially if you are making two mugs of coffee (coffee level will go half way then). You will want to heat it up before making coffee to ensure a good temperature of your coffee – just pour some hot water in it and gently swirl it around. It is OK to pour from, and for cleaning it the opening is large enough to get a dish brush through. For about £20 it's a quite good deal considering the quality of coffee it makes. I would recommend it as a coffee maker to use on weekends, or as a backup for a main coffee maker, or as the primary coffee maker for someone who does not mind taking some time to make good coffee.

I fancied a Chemex, but couldn't justify the £40+ asking price, so I bought a 1 litre Bodum for £13.50. It's brilliant, and it looks great as well. I love my coffee (currently hand grinding an organic blend of robusta and arabica beans by Lavazza) and have been using a stainless steel stove top pot (previously used a cafetiere, & have used an aeropress). I use size 4 unbleached filter papers, as I want to remove some unwanted oils. Tried the papers with the stainless filter, but they work better alone. So, this is how I make my brew.... I put the paper in the neck, (make sure, if the edges are not glued, that you fold the bottom & side edges - otherwise they'll pop open & everything will just fall straight in to the pot lol), then pour boiled water over it, this helps it to stick to the glass, and it warms the glass. I pour the water out and then add 1 1/2 tbs coffee per person. I then wrap a funky linen tea towel around the jug to act as a cosy (it's a slow process, and I want to ensure it stays hot). I slowly pour the water over the coffee, in a circular action. Leave it to bubble through, then refill one and half more times. This makes 2 good mugs. Simply lift out the filter paper & the grounds & compost. Pop in the "lid", pour and enjoy. It takes longer than other methods, but it's worth the wait. A bargain buy that works well and looks very nice.

I find that in terms of ease of use and quality of result this is one of the best methods for brewing coffee. Sure, it's nice to have an espresso machine but they require a lot of upkeep. This has a similar flavour and depth to cafetiere coffee and suits a similar grind (perhaps a little finer would be better to encourage a slower drip). It does however (IME) produce less bitterants, possibly due to the water not sitting directly with the bitter elements of the ground beans for too long which can happen if you've not made a single cup cafetiere. It is very easy to clean and thankfully doesn't use wasteful (environmentally) and costly filters so there are no consumable parts. 8/10

Quality product that has given me no issues at all.

Ein echter Hingucker wenn Gäste da sind! Und der frühstückst-Kaffee geht auch schneller als in der normalen Filtermaschine. Wirklich top Qualität

Muy resistente a pesar de que el vidrio es delgado. Es ideal pra hacer una o dos tazas de café.

tl;dr - I'm picky and have tried most ways of making coffee and like this "budget Chemex" system best. I've had several Bodum products to include two of their French presses and gave this one a go at the price point of about $22. This is now the only coffee making device I use--unless you count the electric kettle. It won't take you from zero to barista or anything, but it's more forgiving than many coffee-making methods but with better results than most drip or stovetop machines. Very fine grinds such as for espresso will not work well with this device--even with medium grinds there's a little particulate matter that gets through. I leave these "dregs" in with the last two ounces of liquid or so and rinse the thing out. It's easy enough to clean with a bottle brush, which you'll have to do every several uses even if you rinse it out right after, and the reusable filter it comes with is still going strong after about eight months. My filter survives the dishwaher but I usually wash/rinse by hand with water only. The instructions are pretty bare bones, but you're capable of using YouTube, I hope, and any tutorial for pourover coffee makers will set you up for success with this device. Now, because I'm nuts, feel free to have my "short version" comparison to other methods I've used over the years: Drip coffeemaker retained off odors and stovetop percolators can burn the coffee--I've used both carafe and "brewstation" types. I've used French presses which can be annoying to clean and only the largest make enough coffee; I have one but use this. Aeropress was okay for espresso but not regular coffee. K-cups are absurdly expensive now and the machines cannot be cleaned and get gross inside where you can't see. Stovetop moka pots are okay but you can get grounds in the coffee and can burn it if you're not vigilant, similar to a percolator--I still keep mine for making espresso. I've used one-cup pour over devices like the Melitta (and still do for travel), which get good results with little effort, but I can't stop at one cup of coffee, especially if it's any good.

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