















🎉 Bake Bold, Bake Red: The Ultimate Red Velvet Secret Weapon!
Lorann Oils Bakery Emulsion in Red Velvet Cake flavor is a 4 fl oz professional-grade liquid flavoring designed to deliver authentic taste and vibrant color to your baked goods. Made in the USA, this emulsion blends easily into batters and doughs, providing consistent, rich Red Velvet flavor and a striking red hue. Highly rated by thousands of bakers, it’s a must-have for anyone serious about elevating their baking creations.
















| ASIN | B006GRKQ0K |
| Best Sellers Rank | 89,978 in Grocery ( See Top 100 in Grocery ) 270 in Natural Extracts |
| Colour | Multicolor |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,580) |
| Date First Available | 7 Aug. 2012 |
| Global Trade Identification Number | 00023535762083 |
| Item Weight | 118 g |
| Item form | liquid in bottle |
| Item volume | 4 Fluid Ounces |
| Item weight | 0.12 Kilograms |
| Manufacturer | Notions Marketing |
| Material | Other |
| Model Number | 13454 |
| Product Dimensions | 4.83 x 4.83 x 11.43 cm; 118 g |
| UPC | 023535997607 023535762083 786173766874 |
| Volume Capacity | 118.3 Millilitres |
M**Y
The best true red velvet flavour!
This is the only Red Velvet flavour that is worth buying, even though it takes awhile to ship I am thrilled everytime it pops into the postbox. The colour and flavour of the cakes when using this is a true red velvet flavour strong and beautifully coloured. (Make sure to use American recipes as the UK ones are not good). The bottle size is more than enough for quite a few cakes as quality is excellent. One item worth mentioning is the fact that you should order this well ahead of time as it takes some time to get to the UK.
R**,
Red red red definitely good
Does what it says on the info My cake was red and delicious Very impressive with the colour Good delivery as well
A**R
Brilliant Product - Stable recipe given here
Beat 120g butter or marg, 2 tsp vanilla, 75 ml sunflower oil, 300g sugar, add 2 eggs. Then combine with the 2 other bowls of ingredients: Sift 350g plain flour, 10g cocoa powder, 2 tsp baking powder. In a bowl: 250ml buttermilk, 1 tbsp (3 tsp) white vinegar, 4 tsp red velvet colour/flavouring. Muffins bake approx 22 mins at 160 degrees. Icing 100g soft butter, 100g cream cheese, 400g icing sugar, 2 tsp lemon juice. Makes 12-18 cupcakes. I am a baker with many years experience so when I've spent a lot of time researching this, I thought I'd share. Yes I didn't think this recipe would work either!
V**Y
Good addition but artificial ingredients
Did add a wonderful red colour and texture to the cake. However, artificial ingredients let it down
F**Z
Perfect for red velvet
Absolutely brilliant for red velvet cupcakes. Gave the perfect colour and has a wonderful aroma but not overpowering. I don't like to use anything else for my red velvet cakes
H**N
Cool colour with nice flavour
I use it for cookie dough Perfect red velvet colour and flavour
V**R
Fabulous
This is absolutely brilliant for red velvet cake. I love it
M**E
Excellent
Great product Taste great, makes perfect red velvet Highly recommend bought twice
C**L
Alles bestens.
M**O
Io l'ho utilizzato per fare la torta Red Velvet ..ottima riuscita be basta poco di prodotto e colora a sufficienza ll'impasto
J**O
This product is fantastic, and is the only one I buy for my red velvet cup cakes and cakes. You dont need much i add 2 1/2 teaspoons and get the perfect colour every time
C**L
Très bien.
O**.
super!! lo usamos en el restaurante para hacer tartas
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