Round casserole, Ø 24 cm

I recently purchased the Le Creuset 28cm Dutch Oven, and I couldn’t be more impressed. The delivery was excellent, fast, secure, and the item was incredibly well-packaged, arriving in perfect condition. This Dutch oven is truly a universal piece of cookware. It’s perfect for everything from slow-cooked stews, curries, and soups to baking crusty bread or roasting a chicken. I’ve already used it to braise beef short ribs, make a rich tomato-based sauce, and even tried no-knead bread, each time, the results were fantastic. The even heat distribution and heat retention are unmatched. It works flawlessly on both the stovetop and in the oven, and the enamel interior means food doesn’t stick easily, making it ideal for browning meats before simmering. The 28cm size is generous enough to feed a family or meal prep in batches, without being unwieldy or difficult to handle. Care Tips: This pot does require a bit of mindful care to keep it in top condition. I always use wooden or silicone utensils to avoid damaging the enamel. It’s best to avoid sudden temperature changes (e.g., cold water on a hot pot), and while it’s dishwasher safe, I find that hand washing preserves the finish much better in the long run. Avoid using harsh scourers or abrasive cleaners, warm soapy water and a soft sponge do the trick. If you’re serious about cooking or just want to invest in one pot that can do it all and last for years (even decades), I can’t recommend this enough. It’s not just functional, it’s beautiful, too. An absolute staple in my kitchen. Why did you choose this product over others?: The reputation of the brand speaks for itself, versatile build and cooking quality and guaranteed to last a lifetime

As expected, a well crafted casserole dish which is a pleasure to use. Cleans up like new and cooks without any hotspots unlike the cheap generic copy cat dishes used in the past. The only oversight from my side is the weight. The 28cm dish bought here is quite heavy so storing cooked foods in the fridge overnight needs a bit of planning to avoid storing at height or placing too much pressure on glass shelves. Easy solved with a bit of rearranging. Would definitely recommend as 100% worth every penny.

Great ! A little expensive though 😜

Great size, heavy but well made. Really pleased, will hopefully last for many years to come

It’s a Le Creuset! Perfect casserole dish for slow cooking, “mijoter, mariner”, etc. It’s a real pleasure to use this cocotte, very easy to clean! Look beautiful on the stove and on the table directly! Highly recommended.

Best price, great value!

Fabulous quality and ideal for soups and stews

It is better in every aspect than the unbranded one I had before, it's also a "feel good" item. The capacity 3.2L is suitable for about 1.2kg meat in either Beef bourguignon or lamb meatballs koftas in tomato sauce, i.e. one or two meals depending on the size of the family. It is slightly lighter than the old one I had, the handles are more comfortable, and iron under the enamel seems to have some coating, or it can be a fancy alloy - it is visible at the upper edge. It holds heat so well, that it can be used on the hob rather than in the oven, just keep the heat at a low setting and let time do the job. The bottom of the pan is just under 18cm or 7'' in diameter, i.e. for the medium hob ring, while the advertised 22cm is its top. I think, the 4L version might be a little more versatile. Product: Le Creuset Signature Enamelled Cast Iron Round Casserole Dish With Lid, 22 cm, 3.3 Litre

Zoals Le Creuset is, om lang plezier van te hebben.

Toujours parfait

Muito feliz com minha primeira lê creuset

I thought that someone had to be out of their minds to buy something like this, considering that there are a lot of cheaper options out there. But seeing how durable it is, and how beautiful it looks, it honestly saved me the hassle of transferring the food from a cooking pot to a better looking serving pot. I don’t recommend anyone who’s just starting to cook to buy this, but it’s definitely something anyone who cooks regularly should have.

Está marca es el Rolls Royce de las cazuelas de cocina, cara como un cacharro de Apple, pero la diferencia es que vale cada céntimo, dura, resistente, para todo tipo de cocina (la mía es de inducción) se calienta más que el palo de un churrero, así que cuidado al manejarla en caliente, la comida sale de miedo, yo soy un mero aprendiz pero como me queda el guiso de pollo... Si inviertes en ella tienes una cazuela que puede heredar fácilmente tu decimoquinta generación, y sigue como nueva. Cara de narices pero merece mucho la pena y no te arrepentirás.