Mr.P Ingredients Soy Lecithin Powder 100g Stabilising Emulsifying Agent Texture Improver Vegan Vegetarian Halal Kosher Non-GMO Resealable Pouche

This is a good value product and I am very happy with the quality. It has a fine texture that makes it dissolve quickly, and has no taste on its own. I have used it to make crystal jellies, and it worked perfectly with the recipe ratios. If you are not familiar with agar, a couple of tips: - It needs to be kept at a boil/simmer for a minute or so. If you do not get it hot enough it will not set properly. - Agar does not do well with acids and it will not set properly if your mixture is too acidic!

Works when your jam needs just a bit more help to set. Needs to be added early on while the fruit is still cold and stirred in well, to heat as it cooks. For thickening a hot jam, liquid pectin is better.

I found it very soothing as an addition to my bathing

It's very safe to use and it works, economical too.

Rescued my marmalade

As there are no instructions, I did know his much to use. I used the quantity that I would have used for animal gelatine. But the jelly did not set.

Bought to clean water urns/geezers in work and they came up like brand new

Just what was needed for our jams. Easy to dissolve . Fast delivery. Will buy again

produit trés bien pour le calcaire

Ok

Rapport qualité prix imbattable

Best low sugar recipe pectin I have ever used. I used the recommend amount and the jelly was almost too set. Reduce by 1 or 2 grams for a softer set, and mix with part of your sugar into cold or slightly warm juice to prevent clumps. I won't use anything else, again.

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