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🥄 Elevate your kitchen game with pure, powerful egg powder perfection!
This 500g Whole Egg Powder is crafted from premium free-range, Non-GMO eggs sourced in Europe. Gluten-free and vegetarian-friendly, it offers a convenient, pasteurized alternative to fresh eggs, perfect for baking, cooking, and emulsions. Packaged in a recyclable container, it supports sustainable living while delivering consistent, high-quality results for the modern culinary enthusiast.
| ASIN | B0BKQPH83L |
| ASIN | B0BKQPH83L |
| Allergen Information | Contains: Eggs |
| Best Sellers Rank | 4,624 in Grocery ( See Top 100 in Grocery ) 1 in Egg Substitutes |
| Brand | SPECIAL INGREDIENTS |
| Country of origin | United Kingdom |
| Country of origin | United Kingdom |
| Customer Reviews | 4.4 4.4 out of 5 stars (145) |
| Customer reviews | 4.4 4.4 out of 5 stars (145) |
| Date First Available | 27 Oct. 2022 |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer contact | Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield, S41 9RN. Tel: 01246 906247. Email: [email protected] |
| Package Dimensions | 20 x 19.8 x 12.4 cm; 500 g |
| Package Dimensions | 20 x 19.8 x 12.4 cm; 500 g |
| Units | 1.00 Count |
M**H
Perfect for Mayo
This is a great product. I use it to make homemade mayonnaise and the result is delicious. It has the advantage of being pasteurised, so the mayo keeps for longer, though it doen't get much of a chance in our house!
C**K
SO much more pleasant to use than cracking eggs!
I am very happy with the whole egg powder. It makes fabulous omelettes and scrambled eggs. Works well in cakes too. The ratio of powder and water still confuses me slightly. It seems the popular amount for one egg is: two tablespoons powder, two and a half tablespoons water. Simples right? But to me the consistency didn’t look right so I adjusted accordingly until I thought it looked right. I don’t really know how much water to powder I used but it did a great job.
M**N
You can tell it's not real eggs, but it's close.
First thing, it's difficult to open the tubs without destroying the lid. Once in, you find a clumped mess. I gave up trying to loosen it and instead took out the portion I wanted using the rule 1 level dessert spoon = 1 egg. I added the water but it was very clumpy stilland I found it difficult to mix. So I scraped the whole lot into a little battery operated blender which did a great job. It cooked exactly the same as fresh eggs, but was a little watery. I had just guessed at the water needed so that's on me. Taste wise, slightly soft due to excess water, but apart from that the texture was very similar to fresh eggs and the taste also. I'd forgotten to add salt before cooking too so that didn't help. All in all it's not that bad at all and considering you will need this when fresh eggs aren't available at all, it's a very worthy alternative and I suspect many won't even notice the difference if it's seasoned.
B**Y
Good sell by date and delicious
Excellent 👌🏼
J**Y
Great value
Great standby product, good in baking and for scrambled egg
H**S
Good emergency supply
Noy the real deal. Emrrgency supply
D**E
Cooks up well
My first time trying dried egg powder. It cooks up really well. I'll now always keep some on hand for days I've run out of fresh eggs.
R**R
It is exaclty what is says it it. Best Before date was over a year away from the date delivered
Free range whole egg powder. Great for mixing in shakes. Easy to dispense and tastes as you'd expect. Recommended.
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