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🥐 Elevate Every Bite with the Art of Feuille de Brick!
Feuille de Brick by JR offers 20 thin, 30cm diameter sheets of delicate, crisp pastry dough, shipped refrigerated to maintain freshness for 7-10 days. Originating from Tunisia and crafted in France, this versatile pastry is more elastic and foldable than phyllo, ideal for baked or fried samosas, pastilla, and other gourmet filled parcels.
| ASIN | B013BDXV1W |
| ASIN | B013BDXV1W |
| Age Range Description | All Ages |
| Best Sellers Rank | 34,609 in Grocery ( See Top 100 in Grocery ) 4 in Refrigerated Doughs 931 in Bakery |
| Brand Name | The Original JR |
| Container Type | Package |
| Country of Origin | France |
| Country of origin | France |
| Cuisine | French |
| Customer Reviews | 4.2 4.2 out of 5 stars (172) |
| Customer reviews | 4.2 4.2 out of 5 stars (172) |
| Flavour | Cheese |
| Is discontinued by manufacturer | No |
| Item Weight | 170 Grams |
| Item Weight | 170 g |
| Manufacturer | JR |
| Manufacturer | JR |
| Number of Items | 2 |
| Number of Pieces | 20 |
| Set Name | 2 Packs of 10 Sheets |
| Size | 170 g (Pack of 2) |
| Specialty | Vegetarian |
| Unit Count | 340.0 Grams |
A**.
Very thin pastry leaves
Brilliant, wrapped asparagus tips in one layer and baked in the oven for about 20 minutes. Delicious!
B**I
😊
As expected. Thanks
M**R
Give it a try!
Brilliant! Tastes very good, SO easy to cook, no oil needed just a hot pan will bring it to a beautiful golden crisp, really happy with it! Losing one star because some of them had a tear in the middle, making them difficult to stuff with runny things such as an egg without making a bit of a mess BUT still tastes great nonetheless! Will definitely buy more in the future.
L**Y
Star buy
Overall excellent well packaged & promy delivery
P**Y
These where okay
I have gone back to making my own
A**R
Broken on arrival
All the pastries were snapped and damaged. No refund available.
M**E
Quick service, superior product.
Lovely taste and nicely crispy. Much better than the Jusroll filo.
T**A
Very nice and delivered quickly
These are yummy. Once you have mastered the art of separating them from the paper without tearing them, they can be used in a variety of ways. Making Brik à l’oeuf is tricky but worth acquiring the knack. Value for money is relative. I am happy to pay because the feuilles de brik bring back happy memories of Tunisia.
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منذ أسبوعين
منذ أسبوعين