Gold Medal Chocolate Glaze Pop

なかなか手に入りにくいチョコレートフレーバー🍫ですが本当にありがたいです。

Great taste. Easy to use. Don't overcook it.

It was delicious- It Satisfied my chocolate craving. it coated the popcorn very well did not burn. I used 1/2 amount of chocolate to to 1 cup popcorn. I waited to add the chocolate after the popcorn had started to pop. I used a small kernal popcorn. I do caution that you be careful when eatting because the unpoped kernals stuck to the popcorn so you could crack a tooth but It was easy to separate it while eatting. I dont have this problem with the carmel coating. It may be because I used a small popcorn kernal maybe if they were normal size they would not stick to the coated popcorn. I was hesitant to try it after some of the reviews but it was good not overly sweet I might add more chocolate sometimes but it seem ok they way it was and satisfied my chocolate graving. iI says not to add additional oil/butter and salt after you cook it but I did - I like it salty and butter ( I use coconut oil not real butter).

A great glaze for your popcorn. Goes perfect with Mushroom Popping Kernels using a Whirley Pop machine

他の方のレビューを参考に、入れる量は、キャラメルフレーバーの2倍入れてます！ そうすると、しっかりとチョコ味がのって、おいしかったです！ 我が家は、キャラメルフレーバーと、チョコが、同じくらい人気です！