

This medium semicured cheese DO Manchego Carpuela from Gómez Moreno is a cheese with at least eight months' cure, bearing the Designation of Origin "Queso Manchego" and made with 100% raw Manchego sheep's milk. It's a natural product with an intense flavor and an excellent bouquet. In Spanish, this product is called, Queso Manchego DO Semicurado mediano Carpuela.
ترست بايلوت
منذ أسبوع
منذ أسبوعين
منذ شهرين
منذ 3 أسابيع