This semicured DO Manchego cheese wedge Carpuela from Gómez Moreno is cured for at least 6 months, and made with 100% raw Manchego sheep's milk. It's a natural product with an intense flavor, excellent bouquet and superb aftertaste, and is known in Spanish as Cuña de queso Manchego DO Semicurado mediano Carpuela.
ترست بايلوت
منذ أسبوعين
منذ شهرين
