processed in Cabras - Oristano ARTISAN METHOD 250 GRAMS - from 2 to 4 vacuum pieces.

الوصف

🌊 Dive into Flavor: Experience the Essence of Sardinia!

Bottarga di muggine is a premium Sardinian delicacy made from dried and salted mullet eggs, processed using an ancient artisan method in Cabras. Each package contains 250 grams, typically consisting of three to four vacuum-sealed pieces, ensuring freshness and quality. Perfect for gourmet cooking, this unique ingredient adds a touch of luxury to any dish.