Lékué Cheese Maker Kit English, White

Super easy to use. Very simple and the cheese is delicious. 1st you need to feel with milk the white container until the line. Put in the microwave for 12" at 800w. After this time just need to add lemon (you have also the measure for this on the lid). Mix everything with a spatula and leave for 30" After this time you need to put the mix on the green basket to remove the water. After this I like to add salt and Italian herbs. Mix this with a spoon and at the same time I scrunched the cheese with the spoon to be more compact. Put the lid on and storage on the fringe until is very cold. The result is amazing. My recommendation is to use a slice of corn bread toasted with olive oil and then put this cheese. Awwww is so lovely and yummy. This is super simple, yummy and healthy. 100% recommended :)

Recepies which are included are easy to follow. I make it super easy and use 1l Graham's Gold Jersey Milk about r big spoonfuls of Greek yogurt and half lemon juice. It basically make itself. The cheese is delicious

Instructions aren't as clear as they could be, however for my first go the texture turned out great, shame it didn't taste of much, so will work on that next time. Easy to clean, it's a mesh type basket inside the white pot, with a rubber lid.

Very good product and design which can fit comfortably in the fridge. It is a versatile and very handy to make plenty of items

Probably one of the expensive ones on Amazon but was drawn to it as it came with a lid and also a container to capture any liquid draining from either cheese or yogurt curds. Downside is that it doesn’t come with a muslin cloth or bag which is something essential in my opinion. Fortunately I had one already. Tried this with some yogurt first time round, to see if it was easy to convert into a thick Greek-style yogurt. Left it overnight in the fridge in the muslin cloth whilst sitting in the basket of this system. No problem whatsoever. I’m guessing you could manage with just the basket mould, your own container and a universal lid if this price is out of range but when I worked out the pricing, the basket mould retails between £5 - 10 depending on size and a container that would hold the basket above the water line would be a struggle to find. It does look like it’s quite sturdy and was easy to clean.

I followed the instructions and it worked great first time - I added some chili and spring onions, and I'm very pleased with it! Definitely easier than using a cheese cloth too.

The content was good as described for sale but the package was enormous, I don’t see the point in such a big packaging. The cheese maker box used one quarter of the box.

There isn't anything I dislike about the machine, I only use it for making cheese, witch is a sort of cheese we eat in my Country and isn't sold in the UK. I can't say anything about making yogurt.

Macht einen sehr guten Eindruck. Kaum war es da, wurde es eingesetzt. Ich habe Spaß damit :-)

Love it that I can make a soft cheese so fast. I haven't tried any of the flavored cheeses yet, but love the regular cows milk cheese. Stir it up to crumble and it's so good with scrambled eggs. So easy to make.

ATTENTION, notice en anglais.

Fromage frais . Contenance pour 1 litre de lait. Facile d'utilisation

I bought this on a whim (spur of the moment), just to find out what homemade "cheese" would be like. I chose the recipe for the Balsamic Vinegar cheese, followed the instructions (with the exception of the heating cycle - my microwave brought the milk to temperature in 8 minutes, not 13), and the "cheese" was ready for the refrigerator in record time. I must say that you could make the same thing without this kit, but the kit does make it so much simpler, and it gives you the recipe book besides (some look really yummy.). I left the cheese (compressed milk curds, really) in the frig overnight and we had it as part of our dinner. My husband REALLY liked it, the kiddo thought it was interesting, and I found it highly palatable. I will have to experiment with the flavours and ingredients until I find one that really appeals to everyone. Maybe a dessert cheese..... ;-D