HyperChiller The Original but NEW Stainless-Steel HC2SS Patented Iced Coffee/Beverage Cooler Ready in One Minute, Reusable for Iced Tea, Wine, Spirits, Alcohol, Juice, 12.5 oz, Stainless Steel

Usually when I come across an item that seems innovative and incredible in theory, I find it doesn't quite deliver as intended and I feel I wasted my money. but once in a while, you find something that meets expectations. This product is a game changer.I have gone the cold brew route and it works but it takes along time to get it brewed and you have to get the ratio right. Brewing over ice, even if k cups are meant for ice coffee still tastes diluted. But this thing solves all that.I have a Nespresso machine but had to let it sit and cool if I wanted it iced. But as noted in the video... no more. Prepped the chiller upon receiving it and then brewed directly into the Chiller and 1 Minute later, poured over ice and no dilution or loss of flavor at all. Perfect ice coffee. Just clean at end of day, refill and ready for the morning commute. No more coffee shop runs as this is better than iced coffee I could buy in a coffee shop.As for build quality... hard to say as I haven't had it long enough but directions say NOT to overfill as it can lead to cracking so that could explain some of then issues some of have reported. But for $12.00, wont break the bank if I have to replace down the road. Worth the investment!!

I absolutely love this thing…For my fellow iced coffee people.I always like making my own coffee at home but sometimes forget to pre-brew coffee.This thing is a game changer.You brew the coffee right in it.You swish it around for a minute (or longer if you want) and it turns ice cold.Pour it into a cup with ice and Wallah iced coffee without it being watered down.I make iced coffee literally 5 mins before I leave for work.When I find something good I like to share it.You’re welcome 😁

You can make a glass of iced coffee very quickly without over-diluting the coffee. It doesn’t make it as cold as the ad implies so make the coffee a little on the strong side to allow for ice melt. It would be 5 star perfect if there was a way to seal it when you swirl it. If you aren’t careful coffee spews out the top. The unit just fits in my Keurig brewer with the base removed so I can brew directly into the chiller.

A little messy, but that may improve as I get more experience with it. The coffee went into the unit at 140 degrees. I gently swirled it a bit and over a two minute period, the coffee dropped to 49 degrees. At that point I poured it over ice, and the ice held up--did not dilute my beverage. I can imagine I'll get plenty of use from this over the summer.

The ad for this reads, “The HyperChiller will CHILL your coffee in less than 60 seconds. Take the edge off a hectic morning by enjoying an Iced Coffee on the go. ” However, the instructions say, “In as little as one minute, the coffee will have cooled down by up to 130 degrees F (54 C). Pour via the spout on the opposite side of the lid into your cup and enjoy!”Per the FDA Food Code, you cannot hold food less than 135 degrees F for food safety, which is HOT enough to minimize bacteria growth. My point is not food safety or bacteria. It’s that this product will only cool to 130 F, 5 degrees less than what is required to HOT hold food. It’s simply brought coffee (typically brewed 190 to 200 degrees F for best extraction) down to 130 degrees F.If you pour fresh brewed coffee into this (previously frozen) device, wait the allotted amount of time, then pour it over ice, you better have brewed your coffee really, really strong, as 130 degree coffee poured over ice may bring it down room temperature (70 degrees F) by melting all the ice and watering down your coffee significantly. Room temperature coffee does not equate to cold or chilled coffee to me.You’re better off brewing coffee the night ahead and keeping it in a cup of your choosing (not this device) in the refrigerator overnight. In the morning the coffee should be cool (~40 degrees F) and any ice added to it should remain ice, resulting in an actual ICED coffee with a good coffee strength (not weak or watered down). For these reasons, I cannot recommend this product for coffee.It may work well for wine and spirits, cooling those down from room temperature to something cooler and maybe “chilled” in about 90 seconds.

I bought one in 2023 and it worked awesome! I decided to get another one a few months ago in a different color and it lasted about a month. I noticed that there would be a bulge in the side when frozen. So I didn’t filled it with less water than the “fill line” and it was fine… for a few days. I noticed it had a hairline fracture in the side where its name is engraved and was leaking. I didn’t return it because I’m bad at that and just bought another one in a different color. The same exact thing has happened. I haven’t returned that one either. So this time I bought the more expensive stainless steel option. We’ll see if that one holds up. My original purchase from 2023 is still going strong though!

I bought 3 of these just thinking they would help in the summer. My guys went crazy over them. My husband likes a cold drink as soon as he gets home from work. There isn't enough space to hold many drinks in our fridge. This has made him so happy. He can pour any drink in the chamber, swirl it a few times and when he pours it out it's cold. It turns out my son uses it daily.

I've been using this daily for over a year now. I love it. I've never been a coffee drinker until I got this cooler. It's easy to use and well-designed. There's no need to disassemble it after using it; a simple rinse will do, then back into the freezer. As for the complaints about leaking, my advice is don't overfill it with water when you're setting it up; fill only to the line. Tighten the pieces securely. And cracking? Don't drop it!! I've had no problems with either issue.