Bake Choice 50pcs Paper Mini Tart Pans for Baking, mini pie tins 4Inch Mini Pie Pans, Non-stick, Unbleached, Disposable Quiche Baking Dish,Oven safe, Microwave safe

These work great in the air fryer for the little quiches I make with a tortilla crust!! So good and these are JUST the right size for individual ones!! Use fajita-sized tortillas. The filling is: 3 eggs • 1/4-1/2 cup cottage cheese See notes. • 1/2 teaspoon garlic powder • 1/2 teaspoon onion powder • salt and pepper to taste • 12 cup chopped bell peppers • 1 cup chopped spinach (or I sometimes crumble in freeze-dried broccoli) • 1/4 cup diced mushrooms • 3 pieces bacon Cooked and crumbled. • 12 cup grated cheese (I used cheddar and 5-Cheese Ital blend or swiss) (I add half to filling and sprinkle half on top) DIRECTIONS: Preheat air fryer to 350, line one of these with a fajita sized tortilla and then add filling (This makes 2 to 3 individual quiches, depending on additions you use.) Combine filling ingredients well. Divide into tortilla-lined paper "pans". Sprinkle with remaining cheese. Bake for 9-15 mins (air fryers differ. Mine takes 9 minutes) These can be held in the hand. They're beautiful and delicious!

These worked perfectly for mini quiches. I was worried the crust wouldn't brown nicely but it did. The quiche also popped right out. I felt they were sturdy enough.

Very nice desserts look very appealing in these containers. Strong lids, deep bowls.

I was expecting these to be the right size for individual cinnamon rolls, but they were not deep enough to allow for rising. They'd probably be perfect for quiche or large cookies. Surprisingly very sturdy and could be used alone, not a liner.

I prefer getting my eggs in cartons of egg whites since real hen fruit is messy. I've found that these pans are the perfect size for cooking the egg whites in the microwave. The cooked egg white is the exact size to fit on whole wheat muffins. I do have to "grease" the pan with olive oil to keep the egg whites from sticking to the pan (butter or oil could be substituted. I pour about 1/8 to 1/4 tsp of olive oil into the pan (I eyeball it) and use a finger to rub it into the corrugations on the side of the pan, pour how ever much egg white I want into the pan (usually 1/2 to almost full), then microwave for 2 minutes when half full and 2 1/2 minutes when almost full. The egg white will expand to three times or more its volume while cooking but will shrink back down when it cools. After salting and peppering the egg white, I place one half of the muffin on top of the egg white, then flip both over onto a paper towel on a paper plate, then lift off the pan and toss it in the trash (it could be reused if cooking more than one sandwich). I then salt and pepper the now top side of the egg white, then place the other half of the muffin on top of the sandwich. Besides being delicious, there is no mess to clean up afterwards. I usually can reuse the paper plate.

So I just gotta say, the top measures more like a 4.2" inch. I bought boxes that measure the same, and it's just unfortunate that they aren't as described. Otherwise, I do like what they are and how they perform as a one-time disposable structure for baking wide tartlettes, which is what I got em for. I don't really write these reviews but it was described as definitely 4.0" inches and it just ain't. Cool paper tho.

Nice dishes for small tarts and a great price.

Very thin but fits good inside small bowl