MasterClass 3 lb Loaf Tin with PFOA Non Stick, Robust 1 mm Carbon Steel, 21.5 x 13 cm Bread Pan

This is a very sturdy, very non-stick loaf tin. I had been using a 2lb loaf tin for bread recipes made from 500g flour, and they were rising too far above the top of the tin and becoming mushroom-shaped, which is not good for sandwiches. This 3lb tin is perfect; when fully risen, the middle of the loaf is just level with the top of the tin, so it doesn't overflow at all and my loaves have straight sides. I can't speak to the longevity of the non-stick, but the size, weight and finish is perfect so far.

I liked the shape for my bread came out just as I wanted.I have only used it once so hope it will keep going it isvery sturdy and am sure it will last a very long time,i am very pleased with it.

This is a proper loaf tin.

I received this tin early this morning, I'm very happy I spent the extra money over a £5 tin. It's far more sturdy than I expected, if treated well it should last a long time. The packaging states it's guaranteed for 20 years and the non-stick for 3 years, which should be advertised more as it's testament to the build quality of this tin.Eager to give it a try, I've baked two loaves today. As I'm not a frequent baker (3-6 times a year) I wasn't sure on a recipe to use, hence the two tries. I'll attached photos of the second attempt and included the recipe I used below, which is based on the quantities mentioned in carla_mobilehome's review which I've tweaked and added detailed instructions so I hope someone finds this useful.Using no extra oil, butter or paper the non-stick works a charm, no violent shaking to remove either of the loaves I made. If I decide to make a much larger loaf then I would buy the 4lb version of this tin, but I think I could increase the size of the loaf I made by 25-30% with this tin before requiring a larger size. My only criticism of this tin is that it's slightly out of shape, as you can see in the second photo the side of the tin is curved inward, I assume this occurred in transit by isn't much of an issue.Basic White Loaf Recipe550g Strong White Bread Flour350g (350ml) Lukewarm Water (Maintaining the flour/water ratio described on the flour packaging of 0.64)1 tbsp Olive Oil7g Instant Yeast (1 sachet)1.5tsp Salt1. Add all ingredients to a mixer keeping the salt and yeast out of direct contact, mix one in first.2. With a dough hook attachment knead for about 12 minutes (2 to mix and combine the ingredients, 10 to knead).3. Transfer dough to lightly oiled bowl, cover with cling film and leave to double in size, roughly 1 hour.4. Remove from the bowl onto a very lightly dusted work surface and knock back the dough, this means it should be flattened to take the air out of it.5. Fold in sides, shape and roll to fit into bread tin with the seam of the rolled dough at the bottom.6. Cover with cling film (loosely so it can rise above the top or just create a tent) and leave in bread tin to prove. To test whether it's fully proven gently poke the dough, if it bounces back but leaves a slight indent then it's ready (should be 1-2 hours).7. Carefully transfer (A knock or jolt may cause the dough to sink) to an oven preheated to 225°C for 10 minutes, dropping to 180°C for another 25 minutes or until done, tapping the bottom of the loaf should sound hollow (about 90°C internal temperature is a more accurate measure).8. To soften the crust (my preference), wrap a tea towel around the loaf followed by a towel while it cools.

As the title suggests, I bought this to use in my Ninja. It fits in easily and the non stick coating works well - cleans easily too. Used to make bread and banana bread.

...but be careful of coating coming off, even if (like me) you only wipe it gently with no detergent used.

Love this tin. I have to make my own bread due to allergies and find it annoying that most loaf tins are about half the size of a shop brought loaf so unable to enjoy a proper sandwich. This loaf tin isn't exactly the same size as a shop brought loaf but the height is there which is awesome, but it's not as long which isn't an issue. It does come with a lid although I use it without the lid so that I get a slightly rounded top. Although it is nonstick I will always grease my tins and have never had a problem with my loaf getting stuck, it just slides right out. For anyone looking for a more regular bread size loaf I'd highly recommend this tin, it's the best I've found.

Bought to fit in ninja Foodi. Should be same size as Ninja original but it is too big.Size quoted is the bottom of the dish which is ok but the top is too big to fit into ninja. so waste of money