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🍞 Rise Above the Rest — Bake Like a Pro, Every Time!
Scratch Diastatic Malt Powder is a premium, enzyme-rich barley powder designed to enhance yeast fermentation, resulting in superior rise, flavor, and crust texture in breads, pizzas, and pastries. Ideal for whole wheat and organic flours, it’s a must-have dry baking improver for home bakers seeking consistent, bakery-quality results.
| ASIN | B094YVD43X |
| ASIN | B094YVD43X |
| Allergen Information | Wheat |
| Best Sellers Rank | #24,535 in Grocery ( See Top 100 in Grocery ) #44 in Baking Powder |
| Brand Name | Scratch |
| Coin Variety 1 | Diastatic Barley Malt |
| Container Type | Bag |
| Customer Reviews | 4.6 4.6 out of 5 stars (572) |
| Customer reviews | 4.6 4.6 out of 5 stars (572) |
| Flavor | malty |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.92 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | J Mark Brands LLC |
| Manufacturer | J Mark Brands LLC |
| Number of Items | 1 |
| Package Dimensions | 28.3 x 17.6 x 8.2 cm; 907.18 g |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Certified Organic, Natural |
| UPC | 850024925526 |
| Unit Count | 946.35 Milliliters |
D**P
I make a lot of bread for my family. I have found adding Diastatic Malt to my bread makes for a beautifully risen loaf of sourdough bread! If you haven't tried it yet, I recommend it to anyone who is seeking the best tasting bread you make from scratch. Try it. I think you will like the results.
K**K
I use this in several baked goods but it is especially nice for helping the outside of a handmade croissant nice and crunchy, as it should be! And it only takes a couple of grams for a 10-Croissant recipe. Good stuff.
S**H
I use this to add flavor to my French bread. The product is top quality.
P**.
This product has made baking bread so much better. The rise is far better.
B**K
I come from a long line of awesome home cooks, and the ability and skill to make fluffy dinner rolls is highly prized. I got this after researching ways to create loftier bakes. I used it once to bake bread, it's a good product, but I believe that I need to experiment more with the ratios of malt/water/flour. The crust was nice and it had a nice flavor but not quite the rich, yeastiness that all of my sources were gushing about. It's also kept in the fridge. It's a LOT of yeast powder, and you don't need a lot for your recipes so I'm hoping it will last. FANTASTIC value and a price that can't be beat if you are baking bread every week or so. We love homemade bread but we don't eat TONS of it. Try it out!
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