Simon Foods - TOUM, To Provide healthier alternatives. Vegan, Kosher & Keto-Friendly Garlic Spread, Dip, Sauce, Marinade, Versatile Alternative to Mayo, Ranch & More, No Sugar, Gluten free & Dairy free, (Garlic not too intense to cater for wider population), 12 fl oz

Absolutely in love with this stuff. Have purchased this dozens of times, and will continue to do so.Tastes *so* good! We eat it on everything: bread, pizza (my personal fave) crackers and etc. I am vegan and so I don't have an opinion on putting this on meat or dairy, but I do know this tastes (and smells) fantastic on anything plant-based. My 4 year old dips crackers in it 😆I've had a few minor issues mostly with the way Amazon stored and shipped this. When I reached out directly to the guys at Simon Foods, they couldn't have been more helpful and went above and beyond to make it right. Extremely rare these days!!

Amazing, delicious.

I should've trusted the negative reviews on this. I grabbed this right away when it got delivered and put it in my fridge. The texture of it was very disappointing texture was like microwaved butter. The taste was the worst part didn't taste anything like toum sauce. The one review that said it tasted chemically was correct. I love garlic and it was disgusting how over pungent it was even my boyfriend said the same.

I think it tasted ok at first, but soon after opening it took on an odd aftertaste. If you have ever had garlic get old and start growing, you have smelled that nasty 'old garlic' smell. This toum has the same smell/flavor aftertaste. It also has the consistency of mayonnaise, so I'm surprised another reviewer stated that it is not similar to mayo... I was even considering using it as a vegan mayo substitute for this reason, but I threw it out because of that old garlic flavor.

It’s very tasty and convenient for prime users nowadays due to the lack middle eastern shops being readily available.

I really enjoyed this garlic spread. Since I don't have time to make my own, I decided to order it and give it a try. After it arrived, I refrigerated it for about 24 hours. During lunch, I spread a small amount on some warm Lebanese bread, rolled it up, and it was absolutely delicious. I also added a little to a rice dish that a neighbor made for me, which needed an extra kick. The combination was perfect, proving that a little bit of this spread goes a long way.

it's wierd mayo - no one liked it

Delicious but a little strong. Added it to my salads for extra flavor