3-in-1 Electric Hard Boiled Egg Cooker, Poacher & Omelet Maker, Holds 14, Black (25508)

My new egg boiler works great. I neither boil 7 or 14 eggs at one time. It’s so easy, fast, and durable. It quick compared to other stove methods. It has automatic shut off timer. I love it. It makes dying Easter eggs more enjoyable because it’s quicker so we don’t need all day to boil them.

I have used this item for 2 times and found it very bad and useless and noticed that its electricity is 120 V which is not consistent with saudi market. This is shouldn’t be delivered to saudi

I have been steaming eggs for 30 years. I was raised and taught that we boil eggs by putting them in cold water, then bringing the water to a boil. Later, someone told me that steaming eggs would do 2 things. 1. Stop the yolks from becoming discolored. 2. Makes the shell easier to peel when they are cold. So I started steaming my "hard-boiled eggs" and have been doing so for almost 30 years. Last week, this little gadget popped up on my Amazon page for $20. I know the Hamilton Beach brand and have a few of their items in my kitchen. BUT...I was still skeptical about this machine. I know how to steam eggs; its not a difficult process - but there's no way this little (I was shocked at how small it is) machine was going to hard boil 14 eggs. This little steamer is essentially just a concave hot plate that holds a small amount of water. I followed the directions for steaming the eggs. According to the directions that are included, it should take about 18 minutes to hard boil 7 eggs. Because I was steaming double that, I added an extra 2 minutes to the countdown. The way the machine works is simple - Add water to the hot plate, it boils the water off into steam. When the water is all gone, the plate gets too hot tripping the shutoff alert. There is a little measuring cup that is marked for how much water you will need to cook your desired style of eggs (Poached, Omelette, Hard, Medium, or Soft-boiled) Unfortunately, I think they screwed up the measurements because if you want them hard-boiled like I do, you should want more water in the pan, not less. This little measuring cup is my only legitimate gripe about the machine. I'm very happy I was wrong. I love the fact that I can now steam a dozen eggs on my countertop and not have to use the stove when it's already 90f deg in the house. I will post updates as I test the poached and, omelette settings. In conclusion: For hard-boiled eggs, normally I steam 6-8 eggs for 12 minutes in a steamer basket on the stove. This little gadget steamed 14 eggs for 20 min before I turned off the hotplate and put the steamed eggs into ice-cold water to shock them and stop the cooking. I just ate 2 of the eggs and they look fantastic. They peeled relatively easy, and the yolks were NOT discolored at all. Both yolks were cooked all the through, and I'm glad I've now added this to my kitchen.

Bought a smaller one for me. Liked it so I got this for a gift, it was well received, convient, perfect timing takes the guesswork out of making eggs, no more boiling water heating up the kitchen in summertime to make deviled eggs and not messy, eggs peel easy.

We enjoy the egg cooker. Love that the steaming capacity on it holds 14 eggs opposed to 12, as well as the chime noise level to tell you when it's done. It cooks quickly, and easy to use. Love how cute it is. However, the words on the water/needle container rub off quickly.