Is it normal that there is condensation in the package and the casings look wet?

From what I remember the casing is a bit wet, but needs to be soaked overnight before use.

Will a 20mm funnel/tube of a sausage stuffer be ok for this size casing to make south African boerewors

Yes 100% I use 20mm all the time.

Do I need to clean it before use? I have seen that vinegar and salt are recommended anywhere but here, please help

casing comes cleaned and shipped in salt just rinse off the salt instructions on pack Kindest regards Joe

I don't see a bbe / use by date on the product. can i assume it was freshly packaged before it was sent to me?

They do have a Best Before date on. Ones I bought at the beginning of November have a best before date of August 2023. The packet also says they will keep for up to a year if kept sealed in the packet.

Product Dimensions	20 x 30 x 2 cm; 0.25 g
Item model number	TM01282
Weight	0.25 g
Units	1 Count
Storage Instructions	Re-salt and store in an air tight container and refrigerate until next use.
Serving Recommendation	use as needed
Country of origin	Schottland
Brand	Tongmaster
Cuisine	English
Format	Whole
Speciality	Natural
Manufacturer	Tongmaster

Tongmaster

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